Senin, 29 November 2010

Deviled Chex food recipes, Ingredients,Directions,Picture,Price

Ingredients

3 tbsp sugar
1 tbsp paprika
1 tsp ground chili powder
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1 tsp salt
1/3 cup vegetable oil
1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
3 cups Rice Chex cereal
3 cups Corn Che® cereal
3 cups Wheat Chex cereal
1 cup miniature cheese crackers
1 cup miniature pretzels

Directions

1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.

Minggu, 28 November 2010

Maids of Honour Food Recipes,Ingredients, Preparation method,Image

The Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.

The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served his apprenticeship. The cakes soon became a feature of taking tea in fashionable Richmond.

150 ml (1/4 pint) milk
25 g (1 oz) cake crumbs
50 g (2 oz) English butter, cut into small pieces
25 g (1 oz) caster sugar 40 g (1 1/2 oz) ground almonds
1 egg, beaten
grated rind of 1 lemon
few drops of almond flavouring
175 g (6 oz) shortcrust pastry
raspberry jam

1. Heat milk in a saucepan to almost boiling point, then stir in cake crumbs, butter, sugar, ground almonds, egg, lemon rind and almond flavouring. Stir well and leave to stand for about 5 minutes.
2. Meanwhile roll out the pastry and cut fifteen rounds using a fluted 6.5 cm (3-inch) cutter. Place in buttered patty tins and spread jam in the base of each. Divide the filling equally among them.
3. Bake in the oven at 220°C (425°F) mark 7 for 15 - 20 minutes, until firm and golden.
Makes 15

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,

Ingredients

700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed
6 lambs' kidneys
700 g (1 1/2 lb) potatoes, thinly sliced
salt and freshly ground black pepper
1 Spanish onion, thinly sliced
300 ml (10 fl oz) chicken stock, home-made or from a cube
25 g (1 oz) butter, plus extra for greasing
sprigs of rosemary, to garnish

Preparation method

Preheat the oven to 180C/350F/Gas 4.

Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

n the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.

Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.

Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.

Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.

To serve, spoon into serving bowls.

Selasa, 23 November 2010

TIPS Membuat Gordon Blue

If the country of origin, country steak in the West is made from meat that burned nearly ripe. But because most people like to eat fried Indonesia, the steak was processed without burning.

When the meat was more expensive for some people, then the chicken steak may be another option. With a unique blend, chicken fried steak is flour in the recipe gordon blue from Saung Fitr following recipe can be your mainstay during weekend.

Ingredients:

150 gr boneless chicken breast
50 grams of cheese slice
1 LBR smoked beef
100 gr bread flour
Grab a white eggs
50 gr flour
50 grams cabbage
150 gr potatoes
5 grams mecin
Black pepper, to taste
50 grams carrot
Salt, to taste
2 gr onion, finely chopped
1 tsp margarine fresh

Method:

1. Split chicken breasts until thin is not broken. After that pounded with meat mallet, then seasoned with pepper, and salt.
2. Place the smoked beef, and cheese in a layer of chicken and cheese rolled up are not visible.
3. Roll chicken in flour until blended and then coat with egg whites until evenly over bread flour, as he pressed for bread crumbs to hold tightly.
4. Fry until golden brown. Set aside on serving plates.
5. Serve with fries and salad

Resep Kue | Srikaya Bread Pudding

Sugar apple butter is sticky sweet to strong accent this Singapore-style bread pudding. Enjoy a blend legitnya with fresh sour taste of candied orange peel that so taburannya.

Material:
8 pieces of white bread, remove crusts
150 g sugar apple butter
4 eggs chicken
500 ml fresh milk
½ teaspoon vanilla powder
½ tsp cinnamon powder
75 g sugar
Topping:
2 tablespoons candied orange peel / sukade, small pieces
1 tsp sugar

Method:

* Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread.
* Cut into two or four.
* Arrange in a heat resistant dish that has been polished butter.
* Beat telr then mixed with milk, vanilla and cinnamon.
* Pour into a dish containing the bread.
* Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.
* Lift. Serve.
Simak
Baca secara fonetik

Kamis, 18 November 2010

Resep Sayur | Kentang Keju Brokoli

soft savory potatoes wrapped in a soft dough is tasty milk plus a crunchy broccoli. A sprinkling of cheese make it taste more complete and steady!

Material:
500 g potatoes, peeled, thinly sliced
1 tablespoon margarine
50 g onion, chopped
1 tbsp plain flour
250 ml fresh milk
100 g broccoli, remove flowerets, chopped
½ tsp pepper powder
1 teaspoon salt
2 tablespoons grated cheddar cheese
Topping:
2 pieces of bacon, cut into small
2 tablespoons grated cheddar cheese
Complement:
Beef sausage
vegetable Salad

Method:

* Boil potatoes until tender. Drain.
* Saute onion until wilted and fragrant.
* Sprinkle the flour, stirring until blended.
* Pour the fresh milk, stirring until thick.
* Enter the potatoes and broccoli and spices and cheese.
* Stir until boiling.
* Put in a bowl aluminum.
* Sprinkle Topping ingredients.
* Bake in hot oven 180 C for 30 minutes.
* Remove and serve warm.

Senin, 15 November 2010

Menu Western yang Unik di Pantasteiik

Western cuisine hobbyist If yes, there are now new options for the culinary connoisseur westerns in Bogor. Pantasteiik presents a unique menu. Western trio pasta, pancakes, and steak a la western food into a special menu for each visitor.

Modern minimalist immediate impression upon entering the restaurant page on the outskirts of this residential street New Bogor. Bright colors, especially purple and orange, immediately greet anyone who visit.

Upon entering the restaurant, visitors can immediately occupy some seats that accommodate 120 people as you wish.

At the corner of the room, an ornate mirror glass arranged into poit of interest interesting interior. Color silver chandeliers and other extras add to the typical interior resto on this one. At the final touch, a long maroon couch into place a modern relaxed elegant.

The restaurant is dominated by purple and orange presents three types of menus adalan, ie pancakes, pasta, and steak.

According to Supervisor Pantasteiik, Bustam (43), the idea of creating a trio of western food as the main food because there is no restaurant serving these menus. Pancake, usually eaten as a dessert (dessert). But in fact become the main course Pantasteiik (main dish).

The reason is, there is a special menu consisting of three types of pancakes are filling. Special sweet pancakes pancakes consist of ice cream, pancakes combine peas with bacon, mozzarella cheese and pancakes.

"This menu is a trio of western food menu with a taste that has been modified by the tongue of Asia," he said.

Third dish into a pre-eminent restaurant menu. In addition to the main menu it adndalan menu that can be sampled as appetizers, soup, pizza, salads, quiche, lasagna, croissants, rice, noodle, and others. Visitors also like ice cream that sold home made, not the production of the factory and easily liquefied.

"In December we will launch 35 new menu, but still highlight the flavors of Asia," he said.

For the price of each manu, Pantasteiik offers ranging from Rp20-Rp95 thousand thousand. "Prices are more reasonable to see the facilities that can be enjoyed," said the father of two children.

If you are interested in visiting this restaurant can directly come to the street New Bogor Housing Block F5 / 9, Bogor. With opening hours Monday-Friday from 10:00 to 22:00 o'clock pm, while Saturday and Sunday starting at 8:00 to 23:00 pm.

Kamis, 11 November 2010

Resep Sandwich Bahn Mi

Bahn mi alias 'baguette' or French bread. It is a hawker in the form of French bread sandwiches with various contents. French culinary influence with a local touch this Vietnamese seemed very exotic!

Material:
4 pieces of baguette / French bread, small size
4 tablespoons liver pate
2 tablespoons sliced carrots small length
2 tablespoons sliced radishes small length
2 tablespoons cucumber, sliced length small
150 g chicken / duck smoke / roast, thinly sliced
4 tablespoons soy sauce
4 tablespoons sambal Bangkok, ready to use
2 tablespoons bottled mayonnaise
2 tablespoons coriander leaves
1 large red chilies, seeded, finely sliced

Method:

* French bread cut lengthwise.
* Fill bread with vegetables, grilled chicken until solid.
* Give the soy sauce, chili sauce and mayonnaise Bangkok.
* Sprinkle with coriander leaves and sliced chili.
* Sandwich until solid.
* Serve immediately.

For 4 pieces

Selasa, 09 November 2010

Resep Sayuran | Salad Ubi White House a la Sam Kass

Sweet potato is a family favorite preseiden Obama. Because they like the food nutritious and simple, Sam Kass was concocting this salad. Ubi an abundant harvest from the garden of the White House.

Material:
2-3 pieces of sweet potato yellow / white / orange
2 tie leaves kailan / bokchoy / mustard
2 cloves garlic, finely chopped
1 teaspoon honey
½ tsp cinnamon powder
¼ teaspoon powdered cloves
½ tsp pepper powder
1 teaspoon salt
¼ tablespoon olive oil

Method:

* Peel and cut sweet potatoes into pieces small.
* Heat oil in frying pan a bit much. Fried sweet potatoes until cooked.
* Drain and add seasonings. Set aside.
* Saute garlic until fragrant. Enter the vegetables, stirring until wilted.
* Season salt and pepper and stir well.
* Mix the sweet potatoes with vegetables, lemon juice and honey. Mix well.
* Serve immediately.

For 4 people

Senin, 08 November 2010

Resep Kue White House Apple Pie

Pie is a favorite president since Obama is on the White House. 'Dangerously good', commented the president and the chef was nicknamed 'The Crustmaster'. Once a week the president's family enjoyed this pie. Want to try?

Material:
Skin:
420 g wheat flour
60 g sugar
11 / 2 tsp salt
300 g unsalted butter, cut into small pieces
90 g white butter, cut into pieces
125 ml ice water
Contents:
1 kg red apples, peeled, cut into rough
225 g granulated sugar
125 ml honey
50 g cornstarch
1 tsp vanilla powder
1 / 2 tsp cinnamon powder
1 piece of lemon, take the water, his skin scar

Method:

* Skin: Enter the dry ingredients into a food processor.
* Add butter and white butter. Process until small grained.
* Add ice water and process until the dough.
* For the dough into 2 parts. Round and plastic wrap.
* Store in the refrigerator for 1 hour or overnight.
* Thin dough to a diameter of 30 cm.
* Enter into a 22 cm diameter pie pan, let the rest of the dough as wide as 2.5 cm.
* Keep the dough in the refrigerator for 30 minutes.
* Give Bean ballast in the form of nuts in the middle of the pie shell.
* Bake in hot oven 180 C for 30 minutes. Lift.
* Content: Cook all ingredients in a saucepan.
* Stir-water and stir until slightly thickened. Remove and let cool.
* Pour into pie shell.
* Roll one pie shell up to 30 cm in diameter.
* Close to the top pie, spread whipped egg whites with a tap-tap around it with a fork until neat.
* Sprinkle the surface of the pie with sugar.
* Bake again for 30 minutes until golden yellow.
* Remove and let stand for 1-2 hours before serving.

For 16 pieces

KUMPULAN RESEP MAKANAN