Selasa, 26 April 2011

Oven Fried Party Drummettes Food Recipes

Oven Fried Party Drummettes Food Recipes
Coated with flavorful seasonings, baked until golden brown and served
with crunchy raw veggies and spicy dip, these drummettes are a true
crowd pleaser.

PREP TIME 15 Min COOK TIME 40 Min READY IN 55 Min
SERVINGS & SCALINGOriginal recipe yield: 6 servings
US METRIC

Ingredients
• 3 pounds chicken drummettes
• 2 teaspoons cracked black pepper
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 3/4 cup flour
• 1/2 cup butter

• Hot Pepper Ranch Dip:
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon hot pepper sauce, or more if needed
• Crudites (such as carrots, celery, bell pepper)
Directions
1. Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
2. Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
3. Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
4. Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
5. Serve drumettes with crudites and hot pepper ranch for dipping.

Minggu, 24 April 2011

Deviled Eggs Recipes

Deviled Eggs Recipes Far from the bland deviled eggs you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste.
Great for low-carb diets.

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients
• 6 eggs
• 1 teaspoon white vinegar
• 1 tablespoon mayonnaise
• 1/4 teaspoon prepared mustard
• salt and pepper to taste
• 1 teaspoon paprika
• 2 leaves of lettuce

Directions
1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
2. Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
3. Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.

Rabu, 20 April 2011

Daisy Brand Sour Cream Chocolate Cake Recipes

Ingredients
• 1 package Devil's Food cake mix
• 1/4 cup water
• 1/3 cup vegetable oil
• 4 large eggs
• 2 cups Daisy Brand Sour Cream , divided usage
• 1 tub cream cheese frosting , divided usage
• 1/2 cup seedless raspberry jam
• 2 tub classic chocolate frosting
• 1 container fresh raspberries

Directions
1. Heat the oven to 350 degrees F. Grease and flour two 8-inch baking pans; set aside.
2. In a large mixer bowl add vegetable oil, egg, and 2 teaspoons vanilla extract. Beat at medium speed until well mixed (1 minute). Add brown sugar and granulated sugar; continue beating, scraping bowl often, until well mixed (1 minute). Add the melted chocolate. Continue beating, scraping bowl often, until well mixed (1 minute).
3. In small bowl stir together flour, 2/3 cup unsweetened cocoa powder, baking soda, and salt. Add the flour mixture to chocolate mixture alternately with water, beating well after each addition. Add 1 cup sour cream; mix well. Pour into prepared pans and bake until a wooden toothpick inserted in center of cakes comes out clean (about 30 to 35 minutes). Remove cakes from the oven; cool 10 minutes. Remove the cakes from the pans; cool completely.
4. Meanwhile, in medium bowl add 1/2 cup softened butter; beat at high speed until creamy (1 to 2 minutes). Add 2/3 cup cocoa powder and 1 teaspoon vanilla; continue beating, scraping bowl often, until mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and 1/4 cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
5. Place one cake, flat side up, on the bottom of a serving plate. Place about 1 cup frosting in the center of the cake. Spread to about 1/2-inch from the edge of the cake. Place the second cake, flat side up, on top of the frosted first layer. Frost the sides and top of cake with remaining frosting. Garnish if desired.

Selasa, 19 April 2011

BREAKSTONE'S Classic Cheesy Potatoes Recipe

BREAKSTONE'S Classic Cheesy Potatoes Recipe

Ingredients
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/2 cups BREAKSTONE'S Reduced Fat Sour Cream
• 1 (32 ounce) package frozen Southern-style hash browns, thawed
• 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
• 20 RITZ Crackers, crushed
• 2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 minutes or until heated through.

Footnotes
Kraft Kitchens Tips:
Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra: Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.

Substitute: Substitute 2 cups RITZ Toasted Chips Cheddar, crushed, for the RITZ Cracker crumbs.

Kamis, 27 Januari 2011

Recipes Chocolate Pralines

Chocolate Pralines combine the crumbly, nutty taste of classic pralines with rich semi-sweet chocolate.These candies are a favourite on my Christmas goodies tray! They are totally addictive! Really good on top of ice cream sundaes

Ingredients
• 1/4 cup slivered almonds
• 1 teaspoon vegetable oil
• 1/4 cup sugar
• 2 tablespoons butter
• 1 tablespoon corn syrup
• 1 1/2 teaspoons milk
• 1 1/2 teaspoons unsweetened cocoa

Preparation
1. Place almonds in a 9-inch pie pan. Bake in a 300° regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).

2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes. Add cocoa and stir until smooth, then stir in toasted almonds. Pour mixture onto oiled foil and spread about 1/4 inch thick. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.

Kamis, 20 Januari 2011

Recipes Red fruit salad with mint syrup

Enjoy this refreshing dessert that doesn't take forever to prepare and goes down a treat with guests.

Ingredients (serves 4)
• 1/3 cup caster sugar
• 10 large mint leaves
• 250g strawberries, hulled, halved
• 125g fresh raspberries
• 400g watermelon, rind removed, cut into 2.5cm cubes

Method
1. Place sugar and 1/2 cup warm water in a small saucepan over low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Add 8 mint leaves. Increase heat to medium. Simmer, without stirring, for 8 minutes or until mixture thickens. Remove mint leaves and discard. Set mixture aside to cool.
2. Finely shred remaining mint. Place strawberries, raspberries and watermelon in a large bowl. Toss to combine. Divide between bowls. Drizzle with sugar syrup. Sprinkle with shredded mint. Serve.

Jumat, 14 Januari 2011

Italian Style Meatloaf I food recipes

Many are used to savoring their leftover meatloaf as a sandwich. This time, add a new level of class to your comfort food by topping meatloaf with a Caprese/Bruschetta topping. There's a reason the combination of the fresh bold flavors of Mozzarella cheese, Basil and tomatoes has become one of the most popular menu items in Continental as well as Italian restaurants.

Enjoy two great dinners with the effort of one this week.

Ingredients

• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 3/4 cup dry bread crumbs
• 1/4 cup ketchup
• 1 teaspoon Italian-style seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 1/2 cups shredded mozzarella cheese
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Jumat, 07 Januari 2011

Asian Salmon Recipes, Ingredients, Directions

I have wanted to try an Asian fish recipe for quite some time. Salmon is one of my favorite types of fish so this went together perfectly. The recipe uses Asian flavors such as soy sauce, garlic, ginger and chili sauce. I had worried that the lime zest might be a little overpowering but it turns out it wasn’t at all. It is nearly the perfect combination for fish. You can either bake or grill the salmon. The weather has been pretty nice so I went with the outdoor grill. I served this recipe with fries but white rice will go great as well. Enjoy.
Ingredients
• 2 pounds salmon filets, with skin
• 2 tablespoons olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 2 cloves garlic, minced
• 1 pinch ground black pepper
• 2 tablespoons minced onion
• 1 tablespoon sesame oil
• 2 cups long-grain white rice
• 1 teaspoon dried dill weed
• 4 cups water

Directions
1. Make several shallow slashes in the skinless side of the salmon filets. Place filets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). In a medium saucepan combine the rice, water and dill weed. Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes.
3. Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.

Rabu, 29 Desember 2010

Food Recipes The classic Little Smokies Ingredients, Directions

The classic Little Smokies (or Lit'l Smokies) in a crock pot are always a hit at holiday parties or at social gatherings. I haven't figured out if it's the kids eating all the little smoked sausages or if the adults are slipping these mini treats and taking a walk back memory lane. In either case, little smokies seem to please year after year and while they are not on the healthy "in" food list, they sure do taste good and the empty crock pot proves that point.

Ingredients
1 (16 ounce) package Hillshire Farm® Lit'l Smokies®
1 (12 ounce) package Jimmy Dean® Premium Thick Sliced Bacon
1 cup packed brown sugar

Directions
• .Preheat oven to 400 degrees F
• .Cut each bacon slice into 4 pieces. Wrap each Lit'l Smokie with piece of bacon; secure with a toothpick. Place in a 13x9x2 inch baking pan. Sprinkle evenly with brown sugar.
• Bake for 30 to 35 minutes or until bacon is crisp and sugar is melted. Cool slightly before serving.

Rabu, 15 Desember 2010

Red Velvet Cookies food recipes, Ingredients,Directions

Ingredients

* 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
* 1/3 cup unsweetened cocoa
* 1/4 cup butter or margarine, softened
* 1/4 cup sour cream
* 1 tablespoon red food color
* 1 egg
* 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting
* 1/4 cup chopped nuts

Directions

1. Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
2. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
3. Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
4. Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.

Rabu, 08 Desember 2010

Sushi Recipe Ebi Tempura Roll Method,Receipe,Material

Krenyes tasty crispy exterior and fresh in the middle. This sense which contains dried shrimp tempura sushi. You are guaranteed to be addictive because of its unique flavor.

Material:
3 pieces of shrimp tempura
30 g green asparagus, blansir
20 g green cucumber, cut lengthwise
10 ml of bottled mayonnaise
100 g sushi rice
15 ml of spicy thousand island sauce
Layers:
bruised potato chips
Complement:
handcuffs
wasabi
Shoyu

Method:

* Prepare all ingredients.
* Prepare a roll of bamboo. Flatten the rice on top.
* Place the tempura, cucumber, asparagus, mayonnaise on one side.
* Roll with bamboo scrolls until solid.
* Sprinkle around it with potato chips until blended.
* Cut into 6 sections.
* Serve immediately.

For 1 roll @ 6 slices / pieces

Rabu, 01 Desember 2010

Gingerbread House Recipe Ingredients,Method,Picture

Nothing makes a more impressive centerpiece during the holidays than a homemade gingerbread house, and they are not as difficult to make as they might appear. It is also a great way to get your children involved in the holiday festivities. You can put the basic frame structure together and watch the kids have a ball decorating with their favorite candies. The construction of your gingerbread house will closely follow the building concepts of a real house. Proper planning is essential. You can make the gingerbread ahead of time, making sure to let it thoroughly cool in a dry area before wrapping securely to store. Be sure to allow plenty of time to put the pieces together.

I have always enjoyed making popcorn strings. Always use unbuttered popcorn, and just use a regular thread and needle. I also recommend that you keep them to a manageable length, like three feet or so. One fun trick my sister came up with was to toss the popped corn in red or green food coloring. You can also toss it with glitter to add some sparkle.

Another way to decorate and be creative is with salt dough. It can be colored, painted and glued, and it is very malleable. After mixing the dough, you can roll or cut it into different shapes which, after baking, can be painted with acrylic or poster paints, and further decorated with glitter, glued-on rhinestones or other whatever suits you.

Ingredients

* 6 cups all purpose flour
* 1/2 teaspoon baking powder
* 4 teaspoons ground ginger
* 4 teaspoons ground cinnamon
* 1/2 teaspoon ground cloves or allspice
* 1/2 teaspoon salt

* 1 1/2 sticks (12 Tbsp) butter, softened
* 1 1/2 cups packed light brown sugar

* 2 large eggs
* 1 cup dark molasses
* 1 Tbsp water

Method
Make the Gingerbread Dough

1 Whisk together the dry ingredients in a large bowl, set aside.

2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.

3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer's dough hook) until well blended. If dough is too soft, add a little more flour.

4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.

Senin, 29 November 2010

Deviled Chex food recipes, Ingredients,Directions,Picture,Price

Ingredients

3 tbsp sugar
1 tbsp paprika
1 tsp ground chili powder
1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground black pepper
1 tsp salt
1/3 cup vegetable oil
1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
3 cups Rice Chex cereal
3 cups Corn Che® cereal
3 cups Wheat Chex cereal
1 cup miniature cheese crackers
1 cup miniature pretzels

Directions

1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
2. In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
3. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.

Minggu, 28 November 2010

Maids of Honour Food Recipes,Ingredients, Preparation method,Image

The Maid of Honour cake has been part of Richmond history for nearly 300 years. It Is believed that Henry VIIIth was the first to use its name when he met Ann Boleyn and other Maids Of Honour at his Royal Household of Richmond Palace eating the cakes from a silver dish.

The first Richmond Maids of Honour shop can be traced back to the early 18th century and it is here Robert Newens the present owners great great grandfather served his apprenticeship. The cakes soon became a feature of taking tea in fashionable Richmond.

150 ml (1/4 pint) milk
25 g (1 oz) cake crumbs
50 g (2 oz) English butter, cut into small pieces
25 g (1 oz) caster sugar 40 g (1 1/2 oz) ground almonds
1 egg, beaten
grated rind of 1 lemon
few drops of almond flavouring
175 g (6 oz) shortcrust pastry
raspberry jam

1. Heat milk in a saucepan to almost boiling point, then stir in cake crumbs, butter, sugar, ground almonds, egg, lemon rind and almond flavouring. Stir well and leave to stand for about 5 minutes.
2. Meanwhile roll out the pastry and cut fifteen rounds using a fluted 6.5 cm (3-inch) cutter. Place in buttered patty tins and spread jam in the base of each. Divide the filling equally among them.
3. Bake in the oven at 220°C (425°F) mark 7 for 15 - 20 minutes, until firm and golden.
Makes 15

Lancashire Hot Food, Recipes Ingredients, Preparation method,Picture,

Ingredients

700 g (2 1/2 lb) best end neck of lamb, chined, with the rib bones trimmed
6 lambs' kidneys
700 g (1 1/2 lb) potatoes, thinly sliced
salt and freshly ground black pepper
1 Spanish onion, thinly sliced
300 ml (10 fl oz) chicken stock, home-made or from a cube
25 g (1 oz) butter, plus extra for greasing
sprigs of rosemary, to garnish

Preparation method

Preheat the oven to 180C/350F/Gas 4.

Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. Remove from the pan and set aside.

n the same pan, cook the onions and salt for 2-3 minutes, or until the onions have softened. Stir in the flour until the onions are well coated with the flour.

Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. Stir and simmer for 8-10 minutes, or until thickened slightly.

Butter a lidded flame-proof casserole dish and place a layer of potatoes (about a third) over the bottom of the dish and season with salt and freshly ground black pepper. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Repeat the layering process until all of the potatoes, lamb pieces and kidneys, black pudding and stock have been used, finishing with a layer of potatoes on top. Dot the potatoes with the butter, then cover with a lid.

Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top.

To serve, spoon into serving bowls.

Selasa, 23 November 2010

TIPS Membuat Gordon Blue

If the country of origin, country steak in the West is made from meat that burned nearly ripe. But because most people like to eat fried Indonesia, the steak was processed without burning.

When the meat was more expensive for some people, then the chicken steak may be another option. With a unique blend, chicken fried steak is flour in the recipe gordon blue from Saung Fitr following recipe can be your mainstay during weekend.

Ingredients:

150 gr boneless chicken breast
50 grams of cheese slice
1 LBR smoked beef
100 gr bread flour
Grab a white eggs
50 gr flour
50 grams cabbage
150 gr potatoes
5 grams mecin
Black pepper, to taste
50 grams carrot
Salt, to taste
2 gr onion, finely chopped
1 tsp margarine fresh

Method:

1. Split chicken breasts until thin is not broken. After that pounded with meat mallet, then seasoned with pepper, and salt.
2. Place the smoked beef, and cheese in a layer of chicken and cheese rolled up are not visible.
3. Roll chicken in flour until blended and then coat with egg whites until evenly over bread flour, as he pressed for bread crumbs to hold tightly.
4. Fry until golden brown. Set aside on serving plates.
5. Serve with fries and salad

Resep Kue | Srikaya Bread Pudding

Sugar apple butter is sticky sweet to strong accent this Singapore-style bread pudding. Enjoy a blend legitnya with fresh sour taste of candied orange peel that so taburannya.

Material:
8 pieces of white bread, remove crusts
150 g sugar apple butter
4 eggs chicken
500 ml fresh milk
½ teaspoon vanilla powder
½ tsp cinnamon powder
75 g sugar
Topping:
2 tablespoons candied orange peel / sukade, small pieces
1 tsp sugar

Method:

* Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread.
* Cut into two or four.
* Arrange in a heat resistant dish that has been polished butter.
* Beat telr then mixed with milk, vanilla and cinnamon.
* Pour into a dish containing the bread.
* Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.
* Lift. Serve.
Simak
Baca secara fonetik

Kamis, 18 November 2010

Resep Sayur | Kentang Keju Brokoli

soft savory potatoes wrapped in a soft dough is tasty milk plus a crunchy broccoli. A sprinkling of cheese make it taste more complete and steady!

Material:
500 g potatoes, peeled, thinly sliced
1 tablespoon margarine
50 g onion, chopped
1 tbsp plain flour
250 ml fresh milk
100 g broccoli, remove flowerets, chopped
½ tsp pepper powder
1 teaspoon salt
2 tablespoons grated cheddar cheese
Topping:
2 pieces of bacon, cut into small
2 tablespoons grated cheddar cheese
Complement:
Beef sausage
vegetable Salad

Method:

* Boil potatoes until tender. Drain.
* Saute onion until wilted and fragrant.
* Sprinkle the flour, stirring until blended.
* Pour the fresh milk, stirring until thick.
* Enter the potatoes and broccoli and spices and cheese.
* Stir until boiling.
* Put in a bowl aluminum.
* Sprinkle Topping ingredients.
* Bake in hot oven 180 C for 30 minutes.
* Remove and serve warm.

Senin, 15 November 2010

Menu Western yang Unik di Pantasteiik

Western cuisine hobbyist If yes, there are now new options for the culinary connoisseur westerns in Bogor. Pantasteiik presents a unique menu. Western trio pasta, pancakes, and steak a la western food into a special menu for each visitor.

Modern minimalist immediate impression upon entering the restaurant page on the outskirts of this residential street New Bogor. Bright colors, especially purple and orange, immediately greet anyone who visit.

Upon entering the restaurant, visitors can immediately occupy some seats that accommodate 120 people as you wish.

At the corner of the room, an ornate mirror glass arranged into poit of interest interesting interior. Color silver chandeliers and other extras add to the typical interior resto on this one. At the final touch, a long maroon couch into place a modern relaxed elegant.

The restaurant is dominated by purple and orange presents three types of menus adalan, ie pancakes, pasta, and steak.

According to Supervisor Pantasteiik, Bustam (43), the idea of creating a trio of western food as the main food because there is no restaurant serving these menus. Pancake, usually eaten as a dessert (dessert). But in fact become the main course Pantasteiik (main dish).

The reason is, there is a special menu consisting of three types of pancakes are filling. Special sweet pancakes pancakes consist of ice cream, pancakes combine peas with bacon, mozzarella cheese and pancakes.

"This menu is a trio of western food menu with a taste that has been modified by the tongue of Asia," he said.

Third dish into a pre-eminent restaurant menu. In addition to the main menu it adndalan menu that can be sampled as appetizers, soup, pizza, salads, quiche, lasagna, croissants, rice, noodle, and others. Visitors also like ice cream that sold home made, not the production of the factory and easily liquefied.

"In December we will launch 35 new menu, but still highlight the flavors of Asia," he said.

For the price of each manu, Pantasteiik offers ranging from Rp20-Rp95 thousand thousand. "Prices are more reasonable to see the facilities that can be enjoyed," said the father of two children.

If you are interested in visiting this restaurant can directly come to the street New Bogor Housing Block F5 / 9, Bogor. With opening hours Monday-Friday from 10:00 to 22:00 o'clock pm, while Saturday and Sunday starting at 8:00 to 23:00 pm.

Kamis, 11 November 2010

Resep Sandwich Bahn Mi

Bahn mi alias 'baguette' or French bread. It is a hawker in the form of French bread sandwiches with various contents. French culinary influence with a local touch this Vietnamese seemed very exotic!

Material:
4 pieces of baguette / French bread, small size
4 tablespoons liver pate
2 tablespoons sliced carrots small length
2 tablespoons sliced radishes small length
2 tablespoons cucumber, sliced length small
150 g chicken / duck smoke / roast, thinly sliced
4 tablespoons soy sauce
4 tablespoons sambal Bangkok, ready to use
2 tablespoons bottled mayonnaise
2 tablespoons coriander leaves
1 large red chilies, seeded, finely sliced

Method:

* French bread cut lengthwise.
* Fill bread with vegetables, grilled chicken until solid.
* Give the soy sauce, chili sauce and mayonnaise Bangkok.
* Sprinkle with coriander leaves and sliced chili.
* Sandwich until solid.
* Serve immediately.

For 4 pieces