RESEP Mee Goreng Mamak

RESEP Mee Goreng Mamak

When the body is less fit, Saucethick noodles with a generous sprinkling of cayenne pepper is guaranteed to make a fresh body. Savory savory, slightly sweet and spicy!

Material:
500 g of Hokkien noodles, hot water rinse
Mayonnaise:
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
3 onions, finely chopped
100 g shrimp, peeled, sliced
1 tablespoon dried shrimp
750 ml water
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon soy sauce
750 ml water
75 g bokchoy, diced
20 chili pepper, sliced
1 teaspoon salt
2 tbsp cornflour, dissolved in a little water

Method:

* Mayonnaise: Stir-fry garlic and onion until wilted and fragrant.
* Enter prawn and shrimp, stirring until change of color.
* Enter da water boil seasoning.
* Pour starch solution, boil until thick.
* Enter bokchoy and cayenne pepper, bring to a boil again. Turn off the heat. Lift.
* Place the noodles in a bowl.
* Pour the hot Sauce.
* Serve with a sprinkling of fried onions meah.

For 4 people