Jumat, 15 Oktober 2010

Resep Perkedel | Perkedel Tahu Udang

Tofu made tasty, tasty soft meatball with extra shrimp. Dry the outside crispy and the inside soft savory. Dicocol peanut sauce, the more terrible taste!

Material:
1 piece of tofu, drained, mashed
75 g peeled shrimp, finely chopped
1 leek, thinly sliced
2 tbsp plain flour
1 egg yolk chicken
½ tsp pepper powder
1 tablespoon chicken bouillon powder
Peanut sauce:
150 ml boiled water
1 tablespoon lemon lime
Blend:
3 tablespoons peanut, fried
2 pieces of red chilli
1 clove garlic
1 tsp sugar
1 teaspoon salt

Method:

* Mix the tofu with shrimp, Duan onions and other ingredients until blended.
* Shape dough flat round.
* Fry in hot oil until golden brown and a lot.
* Remove and drain.
* Peanut sauce: Stir the ground spices with water and lemon juice until blended.
* Serve with Sambal Kacang meatball.

For 6 units

Selasa, 05 Oktober 2010

Resep Ikan | Pepes Ikan Sunda

Pepes sliced fish marinated all-round complete it feels very natural. Savory fresh carp compete with the scent of green onion, lemongrass and bay leaves are fragrant.

Material:
2 tail (500 g) goldfish, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Seasoning, sliced thin:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 pieces of red chilli
Cayenne pepper 8 pieces
2 pieces red tomatoes
20 basil leaves

Method:

* Marinate goldfish with salt and lime juice. Allow a few moments.
* Take a piece of banana leaf.
* Place the slices in the center of the spice.
* Place the fish on top, sprinkle with more chopped herbs.
* Wrap up the meeting, both sides hook.
* Steam in a steamer until done.
* Remove and drain.
* Bake until slightly dry briefly Pepes.
* Remove and serve.

For 4 people

Senin, 04 Oktober 2010

Resep Ikan | Ikan Woku Balanga

Processed fish of North Sulawesi style is very easy to prepare and tasty. Taste delicious spicy-savory flavor variety with fragrant leaves that make the fish taste so delicious!

Material:
500 g grouper, clean
1 orange juice, take the water
3 pieces of lime leaves, thinly sliced
1 sheet turmeric leaf, finely sliced
1 sheet of young pandanus leaves, thinly sliced
2 stalks green onion, roughly sliced
20 basil leaves
2 tablespoons vegetable oil
250 ml water
Blend:
3 pieces of red chilli
5 pieces chili sauce
6 eggs hazelnut
1 cm turmeric
1 cm ginger
1 stalk lemongrass, take the white part, thinly sliced
2 tsp salt

Method:

* I stole the fish with lime juice. Cut each into 2 parts.
* Stir-fry ground ingredients until fragrant with kaffir lime leaves, pandan leaves and turmeric leaf.
* Pour the water, bring to a boil.
* Enter the fish pieces and cook until boiling and cooked fish.
* Add green onion and basil.
* Remove and serve warm.

For 4 people

KUMPULAN RESEP MAKANAN