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Selasa, 05 Oktober 2010

Resep Ikan | Pepes Ikan Sunda

Pepes sliced fish marinated all-round complete it feels very natural. Savory fresh carp compete with the scent of green onion, lemongrass and bay leaves are fragrant.

Material:
2 tail (500 g) goldfish, clean
2 tsp salt
1 orange juice, take the water
banana leaf
Seasoning, sliced thin:
8 cm turmeric
3 cm galangal
4 bay leaves
2 stalks lemongrass
5 red onions
3 cloves garlic
2 pieces of red chilli
Cayenne pepper 8 pieces
2 pieces red tomatoes
20 basil leaves

Method:

* Marinate goldfish with salt and lime juice. Allow a few moments.
* Take a piece of banana leaf.
* Place the slices in the center of the spice.
* Place the fish on top, sprinkle with more chopped herbs.
* Wrap up the meeting, both sides hook.
* Steam in a steamer until done.
* Remove and drain.
* Bake until slightly dry briefly Pepes.
* Remove and serve.

For 4 people

Senin, 04 Oktober 2010

Resep Ikan | Ikan Woku Balanga

Processed fish of North Sulawesi style is very easy to prepare and tasty. Taste delicious spicy-savory flavor variety with fragrant leaves that make the fish taste so delicious!

Material:
500 g grouper, clean
1 orange juice, take the water
3 pieces of lime leaves, thinly sliced
1 sheet turmeric leaf, finely sliced
1 sheet of young pandanus leaves, thinly sliced
2 stalks green onion, roughly sliced
20 basil leaves
2 tablespoons vegetable oil
250 ml water
Blend:
3 pieces of red chilli
5 pieces chili sauce
6 eggs hazelnut
1 cm turmeric
1 cm ginger
1 stalk lemongrass, take the white part, thinly sliced
2 tsp salt

Method:

* I stole the fish with lime juice. Cut each into 2 parts.
* Stir-fry ground ingredients until fragrant with kaffir lime leaves, pandan leaves and turmeric leaf.
* Pour the water, bring to a boil.
* Enter the fish pieces and cook until boiling and cooked fish.
* Add green onion and basil.
* Remove and serve warm.

For 4 people

Senin, 23 Agustus 2010

Resep Ikan | Sambal Jeruk Teri

If the spirit to-eat meal rather loose, try to serve this crispy anchovy sauce. Bites of spicy chili and fresh lime sour taste is guaranteed to make the meal had become more stable.

Material:
100 g dried anchovies fresh jeans
75 g peanuts, fried
3 tablespoons vegetable oil
1 tablespoon lemon juice
1 kaffir lime leaves, finely sliced
Refined:
3 large red hot pepper, seeded, trimmed
3 pieces of red chili, stew
2 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tablespoon granulated sugar
Topping, fried:
1 hot pepper, seeded, finely sliced
1 stalk lemongrass, white part, thinly sliced

Method:

* Wash the dried fish, discard the head and drain.
* Fry in hot oil until crispy. Drain.
* Stir-fry ground spices until fragrant and cooked.
* Add lemon juice and lime leaves and stir well.
* Enter the anchovies and peanuts, stirring until blended. Lift.
* Give topping ingredients. Serve.

For 6 people

Senin, 26 Juli 2010

Resep Ikan | Asam Keu-ung

At the moment a hot air airy, fresh fish, traditional Acehnese sauce acid was guaranteed to arouse your appetite. Eating fish through the head will add fun to eat!

Material:
A sour fish head (could also be other kinds of sea fish, like snapper, pompano, manyung fish, etc.)
1 liter of water

Marinade:
Sunti acid 50 g (dry wuluh starfruit)
1 stalk curry leaves
2 star fruit wuluh
1 lemon
Refined:
25 g cayenne pepper
100 g shallots
2 cloves garlic
A pinkie (2 cm) of turmeric
Salt to taste
White pepper to taste

Method:

* Head fish halved, and then washed. Marinate with lemon juice and salt, leave some time in the refrigerator to absorb ..
* Saute the spices with a little oil until cooked.
* Add 1 liter of water, insert the head of the fish, curry leaves, tamarind sunti, and slices of star fruit wuluh.
* Cook until boiling and head of the fish to mature.
* Serve hot with rice fluffier.

Recipe obtained from:
Hj. Susarni
Dawn RM Jeumpa
Jl. 55 Beautiful Parrots
Sei Sikambing, Medan

KUMPULAN RESEP MAKANAN