Resep Ayam | Roasted Lemon Herb Chicken

Resep Ayam | Roasted Lemon Herb Chicken

Ingredients

* 2 teaspoons Italian seasoning
* 1/2 teaspoon seasoning salt
* 1/2 teaspoon mustard powder
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1 (3 pound) whole chicken
* 2 lemons
* 2 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

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Resep ayam | Chicken Pot Pie IV

Resep ayam | Chicken Pot Pie IV

Ingredients

* 1 recipe pastry for a 9 inch double crust pie
* 1 carrot, chopped
* 1 head fresh broccoli, chopped
* 2 boneless chicken breast halves, cooked and chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2/3 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 teaspoon salt

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.

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Resep Ayam | Sayap Ayam Panggang Kecap

Resep Ayam | Sayap Ayam Panggang Kecap

If there's no time to cook. Try it if the chicken wings seasoned with this practical. Secured the kids loved it, too.

Material:
10 pieces chicken wings
1 clove garlic, grated
1 teaspoon salt
cooking oil
Seasoning, mix well:
2 tablespoons BBQ sauce
2 tbsp oyster sauce
2 tablespoons bottled chili sauce
1 clove garlic, finely chopped
2 onions, finely chopped
½ teaspoon pepper
1 teaspoon salt
1 tablespoon vegetable oil.

Method:

* Clean the chicken wings. Cut the pointed end.
* Knead with garlic and salt until blended.
* Fry in hot oil until slightly dry. Drain.
* Marinate chicken with seasoning each wing.
* Put on a plate heat resistant. Bake in hot oven for 30 minutes.
* Remove and serve hot.

For 10 pieces

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Resep Ayam | Dendeng Ragi

Resep Ayam | Dendeng Ragi

contents This is a meat dish that tastes very tempting. This dish is very popular dish Sultan.

Ingredients:

- 1.5 kg of lean beef, sliced lengthwise

- Two middle aged coconut peel, grated coarse

- 1 / 2 liters of water

- Oil for frying

Marinade:

- First knuckles galangal, bruised

- 4 bay leaves

- 2 sticks delivery

Spices:

- 15 grains of red onion

- 10 cloves garlic

- 2 tablespoons cilantro

- 7 grain walnut

- 1 / 4 kg sugar Java

- 1 tablespoon tamarind java

- Salt to taste

Method:

- For the spice paste in two parts, one part mixed with meat and grated coconut mixed with one part

- Ungkep meat that had been mixed with seasonings, add water, ginger, bay leaf, and lemongrass until half cooked

- Enter a coconut that has been seasoned.

- If the water had dried, add cooking oil

- Stir over low heat until the coconut meat are browned and completely tender.

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Resep Ayam | Opor Ayam Bakar

Resep Ayam | Opor Ayam Bakar

Bored with the usual chicken opor? Try this grilled chicken opor, more fragrant aroma and taste of course, tasty tasty. Especially combined with rice cake and shrimp sauce!

Material:
1 kampung chicken, cut into eight sections
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 pieces of green chilies, chopped
Two lime leaves
1 bay leaves
1 stalk lemongrass, crushed
500 ml coconut milk
Refined:
5 cloves garlic
2 red onions
3 para hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt

Method:

* Knead the chicken pieces with lemon juice and salt until blended.
* Burn on a charcoal fire while turning up a bit dry. Lift.
* Stir-fry ground spices until fragrant.
* Enter salam, galangal and lemongrass, stirring, until fragrant. Lift.
* Put into a saucepan, add the chicken, potatoes and coconut milk.
* Cook over low heat until boiling.
* Enter your vegetables star fruit. Cook until sauce thickens.
* Remove and serve warm.

For 6 people

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Resep Ayam | Ayam Ungkep Bakar

Resep Ayam | Ayam Ungkep Bakar

Can be eaten with fresh vegetable or salad vegetables.

Ingredients:

- 1 tail of free-range chicken, cut into 4 parts

- 1 bay leaves

- 2 kaffir lime leaves

- 1 liter of coconut water

- 1 tablespoon margarine, melted

Refined:

- 5 onions

- 3 cloves garlic

- 2 eggs hazelnut

- 1 teaspoon pepper

- 1 teaspoon coriander

- 1 / 4 teaspoon cumin

- ½ teaspoon shrimp paste fried

- 1 teaspoon salt

- 1 teaspoon sugar

Method:

- Wash the chicken until they are clean and drain.

- Boil the coconut milk with spices, lime leaves, and bay leaves.

- Put chicken pieces. Simmer until flavor is absorbed and chicken is tender. Remove the chicken. Chill.

- Fuel on the fire while basting with liquid margarine and turning until crispy and browned on both sides.

- Lift. Serve warm with salad vegetables.

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