Resep Tahu | Masakan Tahu Mangkok

Resep Tahu | Masakan Tahu Mangkok

Bored with sapo tofu or fried tofu fan? Time to try out bowls. How to make it too practical.

Ingredients:

- 4 pieces know

- 3 carrots (cut in squares)

- 1 egg

- Pre secukupya leaves (chopped)

- 1 pack Royco

Spices:

- 1 / 2 teaspoon pepper

- 5 cloves garlic

- 1 teaspoon salt

- 1 teaspoon sugar

How to Make:

- Smooth out

- Put the salt and egg mix then let stand

- Stir-fry ground spices, then enter a pre carrots and stir until cooked leaves

- Royco love to taste, remove and let cool

- Put 1 tablespoon of dough out on a plastic bowl, then fill with batter carrots and closed again with the dough out, then steamed.

- Once cooked lift, remove from the molds, let sit briefly, then fried.

- Served with chili sauce / cayenne pepper.

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Resep Tahu | Tahu Tek

Resep Tahu | Tahu Tek

Longing Surabaya typical snacks Try it wrapped in egg racik knows this. A tasty peanut sauce with shrimp paste is fragrant aroma guaranteed addictive!

Material:
1 fruit (300 g) know that white, diced
2 eggs
½ teaspoon pepper
1 teaspoon salt
Sauce:
2 tablespoons soy sauce
150 ml water
1 tablespoon shrimp paste
Refined:
2 tbsp fried peanuts
1 clove garlic
2 cayenne fruit
1 teaspoon salt
Complement:
bean sprouts
thinly sliced green onions
thinly sliced celery
merag fried onions

Method:

* Beat eggs with salt and pepper until blended.
* Mix chopped knew with eggs until blended.
* For the fourth part of a griddle and fry until cooked on both sides. Lift.
* Sauce: Stir the ground spices with the other dressing ingredients until blended.
* Put out an egg on a serving plate.
* Give complementary and flush with the sauce.
* Serve immediately.

For the sixth person

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Resep Tahu | Mapo Tofu

Resep Tahu | Mapo Tofu

If you like the flavor spicy bite, you know who prepared Szechuan style is right for you. Soft texture knows silk wrapped with spicy savory seasonings makes this tasty side dish with rice fluffier eat warm.

Material:
1 piece of silk tofu, cut into rough
2 tablespoons vegetable oil
Stir together:
100 g minced beef
1 tablespoon soy sauce
11 / 2 tbsp cornflour
Marinade:
2 cloves garlic, finely chopped
1 stalk spring onion, sliced
1 teaspoon ground red pepper
1 tbsp Tauco
2 tablespoons soy sauce
2 tbsp oyster sauce
1 tablespoon soy sauce
300 ml of water / broth
1 teaspoon cornstarch, dissolve it with a little water

Method:

* Heat the oil, saute beef until slightly browned.
* Enter the seasoning, stir until boiling.
* Enter the tofu, stir until thick and boiling.
* Remove and serve warm.

For 4 people

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Resep Tahu | Hot Pot Tofu

Resep Tahu | Hot Pot Tofu

At the moment the cold and the family was gathered, the most fun to eat this one dish. Easy to prepare, it can fit the tastes and growing medium when eaten warm!

Material:
1 pc egg tofu, cut into pieces, fried dried
Mayonnaise:
2 tablespoons vegetable oil
2 cloves garlic, minced
100 g chicken meat, cut into rough
250 ml water
50 g carrots, sliced thin oblique
6 pieces of edible mushroom, halved
50 g of sweet peas, cleaned
1 stalk spring onion, sliced
2 tbsp oyster sauce
1 tablespoon soy sauce
½ teaspoon pepper
1 teaspoon salt
1 tsp cornflour, dissolved in a little water

Method:

* Mayonnaise: Stir-fry garlic until fragrant.
* Add chicken, stirring until stiff.
* Add water and vegetables, bring to a boil.
* Add seasonings and fried tofu, simmer until the vegetables wilt.
* Pour the starch solution, stirring until boiling.
* Remove and serve warm.

For 4 people

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Resep Tahu | Selada Tofu

Resep Tahu | Selada Tofu

If you're on a diet of fat, try the tofu dish of sakura this country. Lettuce is crunchy, chewy wakame which collided with soft tofu. Nutrients can be relied upon!

Material:
1 piece of silk tofu, cut into 2x2x2 cm
50 g wakame, soaked until soft, drain, cut into pieces
100 g lettuce, sliced
Sauce, mix well:
150 ml shoyu
1 clove garlic, grated
20 g onion, grated
1 tablespoon lemon juice
½ tsp sesame seeds

Method:

* Place the salad ingredients in a serving bowl.
* Pour the sauce.
* Serve immediately.

For 4 people

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Resep Tahu | Tahu Gimbal

Resep Tahu | Tahu Gimbal

Crispy soft tofu plus bakwan these crispy shrimp dish lunch bus be delicacies. Being washed in a sweet bean sauce, spicy savory meal will make it even more delicious.

Material:
2 pieces of white out
cooking oil
Shrimp dreadlocks:
100 g small peeled shrimp
100 g wheat flour
150 ml water
2 tablespoons finely sliced green onions
1 clove garlic, grated
½ teaspoon pepper
1 teaspoon salt
Sauce, mix well:
100 ml water
3 tablespoons soy sauce
Refined:
50 g of fried peanuts
1 clove garlic
4 pieces of red cayenne pepper
1 tsp sugar
1 teaspoon salt
Complement:
150 g cabbage leaves, thinly sliced
2 stalks celery, thinly sliced
2 tablespoons fried shallots

Method:

* Cut out, half-dry fried, drain.
* Sauce: Mix ground spices with water and soy sauce until blended. Set aside.
* Dreadlocks Shrimp: Toss shrimp with other ingredients until blended.
Spoonful after spoonful * Fry till cooked through and dry to the two sides. Drain.
* Arrange the fried tofu and dreadlocks on the serving plate.
* Give complementary.
* Pour the sauce. Serve immediately.

For 6 people

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