Tampilkan postingan dengan label MAKANAN. Tampilkan semua postingan

Jumat, 06 Agustus 2010

MAKANAN | Makan Udang dan Ikan Bakar Di Bengkel

Prawns dusted this yellow spice taste with a crisp savory aroma of garlic and turmeric are sharp. Crisp flavor with a fragrant aroma of scorched him more challenging to taste. eated with soy sauce plus a spicy sweet, the results were awesome! Stop yuk!

Once was in the middle of dense Jl. Dr. Satrio me hooked with a large banner that read 'Seafood Light of the Moon' which is installed at an auto repair shop is quite large. Car repair shop that closed at night was so good location to open a shop tent. Like a lot done in the area and the town of Taft.

An extensive workshop pages partially filled with a wide table capdivorce bright red plastic table with matching colored plastic chairs. Seafood menu offered decent complete. From the type of pompano, baronang, pomfret until shrimp, mussels, squid and crab, of course.

Live crabs stored in a foam box seems to be a mainstay of this seafood stall. Because almost every table ordered a crab. Because it did not feel equal spend order jaruh on grilled shrimp and grilled rabbitfishes. For all types of seafood can be baked, fried flour, sweet and sour sauce, fried butter or sauce, Padang.

It turned out that besides the usual vegetables such as kale, baokchoy, and bean sprouts, this diner has a mainstay of different corn stir. Can be sauteed with chicken, beef, seafood or quail eggs. because they want to know this dish then stir-fried baby corn Miqdaad ordered quail eggs.

Shrimp and grilled fish served with a straw color to appear. Presumably before the fire spread with yellow spice which is a concoction of pepper, turmeric, garlic, walnut and ginger. Some parts look scorched and dry. As a complement presented soy sauce and condiment chilli fries.

Fragrant aroma of fragrant spices smelled immediately when torn flesh of fish. It was so tasty gentle and fragrant. Without soy sauce already feels savory sauce. Soy sauce gives a sweet accent delicious spicy-sweet. Increasingly strong spicy flavor bite when condiment fried pestle.

Prawns, medium-size yellow seasoning also looks the same. Yellowish and slightly charred because the spread of yellow spice. Savory fragrance to be very dominant of these shrimp. Without condiment it was pretty good.

We enjoyed the grilled fish and shrimp, the waiter who brings crab and black pepper sauce Padang we crossed several times. Wow, look really tempting crab. Both seafood meal we rose tasting snacks with corn saute.

Baby corn stir-fry portion is rather large, and it comes with a full field. There are three kinds of mushrooms, shitake mushrooms, straw mushrooms and sliced mushrooms hioko rough. Leek and sliced meats chicken be filled. Like a stir, a thick brown sauce stir about this young corn.
Oyster sauce aroma wafted fragrant this stir when stirred. Pain savory alternating with a fragrant garlic. Young corn cooked with the right maturity, a little crunchy and fresh. delicious growing steadily since fried hard-boiled quail egg into filling materials as well.

Not feel some tasty, crunchy shrimp tails up in a flash. Lime water running over rabbitfishes fuel, making it more and more fresh fish and more quickly run out as well. even the occasional smell of oil from the parking garage, but this dish is delicious enough to make a full stomach and satisfied! Male crab and egg-laying would be targeted next visit.

The price offered is also not too Maal, 8-ounce grilled baronang USD. 56000.00, grilled shrimp price USD. Ca 40000.00 and a portion of corn big enough and its contents completely appreciated USD. 25000.00. If stuck in traffic in this area can be used to fill the stomach at this seafood stall!.

Light Seafood Month
Jl. Dr. Satrio No.89
South Jakarta
Phone: 021-9797-3581
Opening hours: 17:30 to 01:00 (weekdays), 11:00 to 21:00 (Sunday)

Rabu, 04 Agustus 2010

Makanan Sushi-Sei | Restoran Jepang Kelas Eksekutif

It turns out the Japanese restaurant also has an executive class - though not called that. One of them in Jakarta is Sushi-Sei. This is not the same and not Sushi-Tei which has targeted middle-class market. Not surprisingly, Sushi-Tei is more widely popular, while Sushi-Sei is only known by a few special customers. Sushi-Sei more for executives or upper-class clients.

Interior and spatial indeed support for the executive dining room - especially if the necessary special dining rooms for business talks. Guests who come dressed in proper order will also need not feel out of place when coming to dine here.

For his bento (set lunch / night in the box) only, the price at Sushi-Sei reach USD 220 thousand, including a beverage bottle. Una-Jyu don, a bowl of rice with grilled eel and sweet-savory worth USD 240 thousand. But do not worry about first. There's also why, noodles (ramen, udon, soba) to priced in the range of USD 60-98 thousands. To teisho-ku, set lunch (complete with rice, miso soup, pickles, etc.), it costs between USD 78-120 thousand.

My teisho There are also special called Sushi-Sei Set valued USD 300 thousand, consisting of: appetizers, two types of sashimi, a grilled fish, a fried, three kinds of sushi, and a choice of noodles.

For sushi, can be ordered separately. Nigiri sushi costs an average of USD 50 thousand (two pieces, local ingredients). Especially for the toro (tuna belly prime, imports of tuna belly), it costs USD 200 thousand. This one really must try. A truly special dining experience!

The executive order must have a more elaborate type of meal, such as kaiseki course which cost between Rp 600 thousand to $ 1 million per person. For the price of Rp 1 million per person, portion consists of: appetizer, clear soup, sliced raw fish (sashimi), grilled dish, deepfried fish, braised dish, the chef special course, and dessert. Very satisfied, and secured good

When ordering kaiseki course, be sure you spend enough time. You see, this is the kind of fine dining which, besides requiring time to prepare, also need to be presented by Galant. Very suitable for business-class power lunch conversation. (Bondan Winarno)

Sushi-Sei
Plaza Senayan, floor 3 # 302C
Jl. Asia Afrika 8
Central Jakarta
021 5730928

Jumat, 30 Juli 2010

MAKANAN | Amboi Sedap Nian Penang Prawn Mee

Typical noodles Penang this one was really tempting. Reddish liquid with a strong sense of shrimp broth. Its contents are complete enough noodles soft, boiled eggs, shredded chicken, and shrimp. Enjoyed with a glass of tea ... hmm pull amboi delicious!

If you'd like to taste a row of typical Malaysian menu, stops by to this restaurant is the right decision. Judging from the name alone 'Penang Bistro' was predictable that this restaurant provides a variety of typical Malaysian menu. Moreover, these dishes are offered practically worth to try.

Recently, Penang Bistro opened its latest branch in the area of West Jakarta. Menus are offered at this new outlet not far different from the three other branches. It's just wide enough area of the restaurant with a few spots that immediately became a favorite of visitors.

Some menus, such as the Malay fried noodles noodles, Penang Laksa, Penang Prawn Mee, Char kway teow and Penang is a menu that is often ordered and became the mainstay of this restaurant. For appetizers the choice fell on Penang Radish, while Penang Prawn noodles and Mrs Rice Fats for the main course.

A glass of Iced Tea drag and thai tea are steamed that are served by direct attention. The tarik is presented with a glass of foam that passed his lips, while the Thai Iced tea appears more bright red-orange-brown. When eat hmm ... The second drink really fresh without excessive sweetness.

Penang daikon radish is comprised of spring rolls, bakwan shrimp, and fried tofu. The dish comes with two kinds of sauce, Hoisin sauce, a brownish color with sweet flavor and are a reddish sweet and sour sauce with a sour taste fresh, like chili Bangkok.

Bakwan tiny size with a shrimp on top. Bakwan Unlike Indonesia, Penang bakwan is apparently made from rice flour so directly krenyes when bitten. Then know fried wear out very fine soft silk, while the spring roll skin lobak know who wear filled with shredded radish and chicken meat. Faint smell of spices wafted ngohyong and sensitive when chew the radishes Penang. It feels good too especially when eat with sauces of fresh acids.

Penang Prawn Mee is my order expressed in a large white bowl sprinkled with fried onions. In Malaysia there, on this one popular noodle called Hokkien Prawn Mee or Prawn Mee. Usually this mee is sold as a street pavement to grade restaurants.

Not like laksa, a reddish liquid is presented without additional coconut milk. When inhaled that was felt on the tongue is the taste of shrimp broth is very strong. Slurpp ... amboi delicious! Mee was composed of vermicelli and yellow noodles with a soft chewy texture. While the shredded chicken, sliced boiled eggs, prawns and three more to add taste delights.

Mrs Rice Fat orders of my friends also apparently no less special. Savory rice dish which is placed repose surrounded by banana leaves, peanut sauce anchovies, egg omelette, sambal fish, curried chicken, potato dry, and sliced cucumber. Virtually portions are quite large.

Super-thin sliced potatoes so krenyes delicious, as well as mackerel fried slices of fish wrapped in chilli. Crispy exterior and fresh sweet sauces. Fluffier rice with a savory taste like rice because it is cooked using coconut milk Uduk.

To Penang Nyonya Prawn Nasi noodles and Fat, both valued USD 42000.00. While Penang Radish USD 33000.00 and 19000.00 USD for a glass of iced tea pull. Now, fans noodles please try!

Penang Bistro
Central Park Mall Lt.1
Tel: 021-56985333
Food Prices: start from U.S. $ 20000.00

Rabu, 28 Juli 2010

Java Kitchen | Murah, Meriah, Top Markotop

This restaurant's name raises a question mark. Why not named Kitchen have Java or Java pawon? Why should use the name in English? Apparently, because the restaurants owned by people of Semarang is targeted to seize the Singapore market. Over there, there are already three outlets Java Kitchen. In Jakarta, the restaurant was scattered everywhere: Pondok Indah Mall, Mall Kelapa Gading, Mal Summarecon Serpong, Bumi Serpong Damai, Puri Indah Mall, even in the new Grand Indonesia.

Minimalist-style appearance. Approximately 40 seats are available is almost always full at dinner hour. Every time I go there, almost always I see a cone shaped awaiting orders picked up. Apparently, tumpeng Java Kitchen (USD 600 000 to 15 people) are already quite well known in this Kelapa Gading. In fact, at any Java Kitchen Singapore managed to "popularize" cone shaped - especially after the grandson of Lee Kuan Yew ordering cone to celebrate her birthday.

Menu mainstays include: oxtail soup, pomfret cobek, satay, fried rice langgi, rice lead, thanks to the rice, fried noodles java, lontong capgomeh, and others. This restaurant also features economical menu, for example: the price of rice rames Rp 28,000 per portion, including a choice of chicken or meat.

My choice for lunch both are known interference (USD 21 thousand), fried pomfret cobek (USD 30 thousand), fried satay (USD 29 thousand chickens, cows USD 33 thousand). Know his intervention Surabaya - can be considered as an appetizer - appear authentic. However, because many people in Jakarta do not like paste, then petisnya presented separately. In fact, with just paste it more kick.

Fried satay is also unique. Available in a choice of chicken or beef. A serving contains five puncture with a size big enough meat. Sauces from peanut, with generous slices of red onion. Both the chicken satay skewers and good-quality cattle. Meat is tender because of cuts to follow the fibers. Net from fat. Special peanut sauce - two thumbs up.

For dessert, available ice nuts, pomegranate ice, mixed ice, ice kopyor, and others. Everything is perfect for refreshing the mouth end to a tasty dish of Java. Do not forget, this restaurant also provides inter serviceability.

My general impression: all this restaurant-quality dish above average. Not outstanding, not to the same level nyuss mother - but special, and should not be underestimated. You can not go wrong, whatever your message here. Java Kitchen cooking quality at truly authentic Indonesian! (Bondan Winarno)

JAVA KITCHEN
Authentic Indonesian Cuisine
Boulevard Raya Blok TN 2 no. 5
Kelapa Gading
021 4504050

Selasa, 27 Juli 2010

Makanan Rendezvous | Kuliner di Chatter Box

The first time I knew Chatter Box about 30 years ago in Singapore - in a hotel at that time very popular among citizens of Indonesia. As the name implies, Chatter Box hang out indeed a nice place. Reasonable prices, too cozy place to chat casually with friends.

Chatter Box Sogo finally brought into Indonesia. Character Chatter Box fits with Sogo. When shopping mothers, fathers, casually hanging out in the Chatter Box, drinking coffee and reading newspapers, until the mothers finished shopping and join in the Chatter Box for a meal together.

Since it was known by the Indonesian travelers who frequent trips to Singapore, for the Chatter Box is easy enough to penetrate the Indonesian market. Now, Chatter Box already has six stores - five of which are in the mall.

In accordance with his character, Chatter Box displays the menu that are all-day dining. This means that whenever we come, there's always kind of food that is suitable for book - light food and heavy meals.

For example, while waiting for wife to shop, the husband can order a variety of appetizers (USD 25-76 thousand) as a snack, such as fried dumplings, nachos, spring rolls, fried tofu, or salad pasembur. Pasembur salad is a typical dish of Malaysia / Singapore is popular, especially among the Malays and Indians. It is a piece of fruit and various fried foods (bakwan fried shrimp peanut brittle, cakwe, etc.), doused with hot sauce brown sugar.

Mortar of International and Asian menu at the Chatter Box to make it a place of rendezvous (meeting) between the culinary seronok with culinary, friend with friend, and friends with culinary. Consider again his menu: chicken curry Arumugam (USD 42 thousand, nuances of India), braised beef in claypot (USD 42 thousand, nuance Tionghoa), prawn laksa (USD 55 thousand, tastes Melayu), chicken cordon bleu (USD 45 thousand , European tastes), and many more.

Lately, I find a suitable new menu and my passion, namely Braised Lamb Shank Hainanese (USD 95 thousand), served with savory rice Hainan. Glance seem very large portion, but in fact this same portion of oxtail soup. The difference, in this small goat thighs far less fat than the oxtail. Fresh savory broth also seemed not too greasy. Very tender, very tasty, very suegerrr. Suitable for lunch or dinner.

For dessert, available pomegranate ice, ice cingteng, ice mint, ice cincau green, and creme brulee (USD 18-25 thousand). Quite a lot of options. Each time came to taste the other. How nice! (Bondan Winarno)

Chatter Box
Sogo Plaza Senayan 5th floor
Jl. Asia Afrika 8
Central Jakarta
021 57900055

Kamis, 22 Juli 2010

RESEP Kepiting Kam-Heong Mak Nyuss dari Seroeni

Seroeni is part of the S-2 - a one-stop eateries under one roof - featuring six food outlets / food court at one location. Inside the spacious, modern complex is found to Geisha Japanese Restaurant, Fleur's International Restaurant, Fiore Creamery (gelato), Moshi-Moshi Japanese Bread, Snow Monster (snow ice), and Seroeni Hybrid Parlour. Whatever your choice, it is likely to be found here.

Seroeni display-Malays serving Hybrid fine-dining in a charming setting. Very luxurious for the size of Semarang, although the prices are apparently the default is still very affordable. Imagine, a special crab dishes (about 500 grams of dead weight), only priced the price of Rp 119 thousand. Cooking shrimp on average USD 59 thousand. In Jakarta, crab and shrimp dishes at the stall tent was already equivalent to the price. Cooking is the most expensive in Seroeni labeled lobster price of Rp 225 thousand per serving.

The menu is very elaborate. For appetizers, available: Thai mango salad, octopus & seaweed salad, crispy honey, eel, Szechuan hot & sour soup, and others. Variety of shrimp dishes: golden nestum Prawn, mayonaisse prawn, crispy prawn with lemon sauce, lobster butter Salted egg. Cooked crab steamed or fried, such as: oatmeal crispy soft-shell crab, chili crab, Salted egg-butter crab, and others.

To ensure authenticity Hybrid cuisine, Seroeni hired a chef from Penang. Though, actually, in Malaysia is more famous Hybrid cuisine is precisely from Melaka. I was fortunate to have tasted the dish directly Chef Bob who was really Chef Bob is also very skillful use of various manual techniques of cooking.

One of Chef Bob is a mainstay recipes shrimp or crab sauce-heong camp. Chili sauce is similar, but darker colors and more polite Spicy level. Aroma and flavor blacan (ly), an intense but soft to be the main strength of this dish. Crab or shrimp fried quickly over high heat, then jerkyed with camp-heong sauce, spiked with curry leaves or the smell of fragrant bay Koja more to elevate the quality of this dish.

Hopefully, when you come to Seroeni later, the owner has provided to monitor the fried bread sauce mencocol-heong camp like that I recommend. (Bondan Winarno)

Peranakan Seroeni Parlour
Jl. Sisingamangaraja
Candi Baru, Semarang
024 8503344
www.seroeni.com

RESEP Krenyes Enak Croissant Keju a la Chef

Bakery presents the open kitchen concept is still quite gress. There are a variety of European breads, cakes, and pastries that the drafting process can be viewed directly by visitors. A piece of cheese croissant and apple pie crunchy krenyes is guaranteed to be the favorite!

Chef's Kitchen is not really a new player in the field of bakery and pastry, because it has stood since 2006 earlier. Although it was originally a supplier to the bakery. But about three months ago, opened their first bakery outlets with a Chef's Kitchen Bakery and Pastry.

A few days ago I had the time to visit the Chef's Kitchen Bakery and Pastry. Rows of wooden rolling pins to decorate the front building which appears unique bakery. Once inside the nose immediately overpowered by the aroma of delicious bread and freshly baked cookies Christianity fragrant!

Collection bread bakery is arguably quite complete, there are regular sandwich bread, bun, ribbon bread, toast bread, baguette and croissants. Several other European breads such as bagels, pretzels, rye bread, bread plus a variety of healthy cereals were available. Call it Malty Pumpkin Seeds, Seeds Mapple Round, and Health Almond and Fruit Bread is one of the favorites.

I began to surround the glass display case containing a row of bread, cakes, and various pastries. Number of options could indeed create confusion, but ultimately the choice fell on a croissant cheese, tiramisu and a piece of Apple. While to drink a glass of fresh juice strawbbery.

Open kitchen concept unhindered glass allows me to see how their pastry chef is busy forming the dough and baking cookies. Hmm ... really felt like there was in the kitchen alone. Faint scent of the aroma of bread and cake is baked and out of the oven really tantalizing tastes!
Apparently, apple pie and croissants must wait warmed briefly to return. Petits fours while tiramisu presented in small dishes with a dewy stawberry juice. Yum ... intervening piece of tiramisu cream alternately with evaporated in the mouth.

Dessert Chef's Kitchen Italian version was apparently not made of layers of biscuits Savoiardi or lady's finger, but more like sponge cake layer. For the cream also did not use mascarpone cheese, so I think it's less 'kick' like Italian tiramisu.
But my disappointment successfully redeemed by a piece of croissant. This medium-sized croissant with a crispy exterior. When bitten by hmm ... krenyes-krenyes tasty, surprises in the form of shredded cheddar cheese on the part makes it chewy-crispy and yummy chewy. Butter scent that wafted out of her mouth could not stop munching.

Apple pie is usually made from fresh aple slices and cinnamon and brown sugar, here it contains a mixture of chocolate and apple slices. Pie is my favorite so direct. Pie shell gently with a sensation of fragrant aroma strong rhum. No wonder if a piece of apple pie just feels lacking. To neutralize the sweet taste, strawberry juice was not given any added sugar so relieving thirst that fit.

Various cakes and croissants at Chef's Kitchen Bakery and Pastry offered starting price of USD 10500.00 - USD 40000.00. Not only offering cake, bread, and pastry, for those who want to enjoy lunch or dinner menu is also available a variety of sandwiches with a variety of contents. Well, for you geeks bread please stop by here!

Chef's Kitchen Bakery and Pastry
Jl. Kemang Raya No.19
South Kemang
Tel: 021-7198866

Rabu, 21 Juli 2010

Tips Menyajikan Masakan Sunda Cara Minang

This simple restaurant has been popular for a long time. Throughout the opening hours, always seemed the cars were lined up on either side of the road near the house, never stopping his guest sign successive visit to here.

Rawi Simpang name is probably an abbreviation of the description of its location in the "cross-Ciawi Margonda." The owner, a mother of female pilgrim to Mecca with a thick gold jewelry and heavy, still sitting on the counter to greet guests.

Lots of food stalls that look like this in the whole Tatar Sunda, particularly in a crowded path, for example: RM Sindang Reret, RM favors, and others. They each have their fans. They present the Sundanese cuisine, but actually do not serve it in its pure futility. More precisely: Sunda presents a Minang cuisine aka fast food.

RM dishes popular in Simpang Rawi is vegetable mushrooms. Oyster mushrooms, white color and form broad, pan-fried with soy sauce flavor nuances. Kenyil-kenyil mushrooms. Other dishes I like here is a stew jengkol, with a nutty flavor jengkol.

I never count, but there seems to be more than 20 kinds of side dishes are shown in the table at any time. Fried chicken, fried carp, carp fries, obese (empal), tempeh / tofu, corn cakes, assorted Pepes (carp, anchovies, mushrooms, etc.), and more. If lucky, we get the side dishes that are still warm out of the frying pan. Abundant sauce and fresh vegetables are available at every table.

Placement of side dishes in abundance on every table - in my opinion - is the strategy of the owner to make the guests salivate and then impulsively extending his hand to achieve a variety of tempting dishes is presented. When the note is true, all serving high quality cuisine on average. Nothing really special. But, how merchandising (set meal at the table) is interesting is what makes people yearn for a typical dining experience at this shop.

Problem prices may potentially trigger a debate between us. Most people assume that for a simple restaurant like that, and with the quality and type of dish like that, it should need pricewith lower prices. For me, the principle is: no way, no price. I still think that prices in restaurants is appropriate. We need to appreciate the quality, right? (Bondan Winarno)

Simpang Rawi
Jl. Raya Puncak 442
Ciawi, Bogor
0251 8240509, 0811 118425

Resep Krenyes Gurih Martabak Plus Rujak Cingur

In this legendary restaurant there serving food plus the East Javanese style that always makes miss home. Martabak a thin crispy skin to meat stuffing flavorful curry. Cingur rujak also spread a burst of aroma of shrimp paste with a chewy-chewy cingur soft. Yum-yum ... yummy!

Mirasari restaurants across the region this North Kemang I recall a typical homemade blended foods wholeheartedly. I used to come only to eat fried rice and tofu egg village. may be repeating a legendary delicacy of alternative a nice lunch.

Located at the bend of the road, restaurants that this area of shade and have a meal on the patio area and garden, complete with umbrella shade umbrellas. Styled restaurant with a homely style, circular wooden chair with a rectangular table to meet a wide hall. sevice almost everything is old.

The menu offered an ancient cuisine restaurant mainstay. There was fried rice with all its variations; beef, chicken, crab, seafood, and the village. Similarly, the noodles / bihun fried have almost the same variant. Ca water spinach, bean sprouts and vegetables in the menu capcay be reliable.

Cingur salad, pickles, ketoprak become guest favorites menu. Including fried tofu, and tofu egg plus martabak with three types of choice (chicken, beef and vegetables). Without hesitation Miqdaad repeating a favorite food; cingur salad, tofu egg plus martabak cows.

Martabak eat eggs almost always done at night. This is simply because traders martabak egg emergence night. This time as a lunch menu, served pretty martabak egg on a plate, complete with garnish steaming slices of cucumber, dill pickle acid plus spicy brown sauce.

Martabak a small curly surface, the contents are not too thick, it's fragrant smell of curry. Not too sharp but it was refreshing. After a piece of brown vinegar sauce doused martabak the contain sliced cayenne pepper, a bit flabby, it's just full of Sensai. There krenyes crisp, tender flesh and eggs and fragrant spicy curry bribed with fresh sour cucumber car, it's become more comfortable. Gee, no wonder if martabak Mirasari guest favorite.

What is unique, it looks cingur rujak view more elite. Fleetingly like gado-gado pestle for not 'medhok' or 'mlekoh' thick blackish cingur like a salad. Little brown bean sauce wrap vegetables in the form of water spinach, long beans, bean sprouts, cucumber, tofu, yam slices plus cingur (nose) cows.

Sweet taste of shrimp paste is not too nonjok, gently perfumed with the sweet taste that was not too strong. What is less spicy bite cabaiporch instead. Because of a generous splash of water and seasonings cingur feels soft then even this cingur rujak remain slippery demolished!

Tofu egg is known that a simple menu. Discounts know white omelet made with the tips of the curly brown very tempting. At the top are topping plua boiled bean sprouts and a sprinkling of chopped celery, onion fries. A thick peanut sauce which complemented know eggs typical of Surabaya.

Him very softly padded, knows a good sign of quality, fried with egg maturation seemed fitting so tasty crispy and fragrant. Thick nut spice gives a nice savory touch. The more complete just know the simple deliciousness of this dish!

Problem is relatively expensive price, a portion of beef martabak USD. 32500.00, a portion of salad cingur USD. 22500.00 and serving out the egg USD. 15000.00. However, if viewed from a fairly large portions and good food quality plus the legendary, bolah also occasionally drop by this restaurant. The proof, this restaurant was never empty or abandoned by fans.

Mirasari Restaurant
Jl. No.33 North Kemang
South Jakarta
Phone: 021-71793777, 71,790,133

Minggu, 18 Juli 2010

RESEP Membuat Fritata

Material:
300 gr potatoes, peeled, cut into ½ cm thick
1 ltr of water for soaking
1 tablespoon salt
1 pcs sausage, cut into ½ cm thick, stir-fry cooked
Bh ½ red bell pepper, cut into 1 cm
Bh 1 onion, chopped
4 tablespoons cooking oil
4 eggs
125 ml of liquid milk
½ teaspoon salt
50 ounces grated cheddar cheese

How to Make:
1. Soak the potato slices in water and salt, let stand 30 minutes.
2. Heat 3 tablespoons of cooking oil. Cook the potatoes while inverted until cooked, set aside.
3. Separate the yolk and egg white, beat egg whites until fluffy, add egg yolks, beat well.
4. Add milk, onion, paprika and ½ tsp salt, mix well. Heat oil in non-stick skillet, pour egg mixture.
5. Tata sliced potatoes, and sausage. Sprinkle grated cheddar cheese, cover skillet. Cook over low heat until frozen.
6. Transfer to a baking pan, and bake until cooked, lift, cut into wedges and serve hot.

Sabtu, 17 Juli 2010

RESEP Membuat Cannelloni

Material:

2 lbr lasagna leather, size 12x15 cm
150 gr chicken breast, chopped
20 g onion, chopped
100 ml cooking cream
20 gr flour
Champignon mushrooms 50 gr
1 teaspoon salt
½ teaspoon pepper
2 tablespoons cooking oil, for sauteing
50 ounces mozzarella cheese, grated

How to Make:

1. Boil lasagna skin for 7 minutes, remove and drain. Set aside.
2. Mix the cooked cream with flour, stir well. Cook a minute, remove and set aside.
3. Heat oil, saute onions until slightly browned and fragrant. Enter the minced chicken and mushrooms, stir, and cook until cooked.
4. Pour cream mixed flour, season with salt and pepper, stir well, cook until thickened. Remove and let cool.
5. Take the skin of the chicken dish lasagna cast on it, then roll (the kind like Crepes), place on top of hot dish, sprinkle mozzarella cheese on top. Bake in oven for 5 minutes. Remove and serve warm.

KUMPULAN RESEP MAKANAN