Tampilkan postingan dengan label Resep Ramadhan. Tampilkan semua postingan

Senin, 06 September 2010

Resep Ramadhan | Ketupat Ketan

Ketupat glutinous or sticky rice savory taste typical of Sumatra fluffier it is cooked with coconut milk. Small diamond shapes that are guaranteed to make full and dense. Especially enjoyed the goat curry and beef rendang!

Ingredients:
750 g glutinous rice fluffier, wash out
20 small pieces of skin diamond
3 liters of milk from the third peel grated coconut
1 teaspoon salt

Method:

* Soak glutinous rice in water 1 hour and then drain until quite dry.
* Fill each skin with rice up to a third diamond high diamond.
* Put the diamond in a wok / pan until soaked. Bubuhi salt.
* Cook over medium heat until the milk runs out, lumpy and mature. If you need to add hot water.
* Remove the diamond and drain until cool.
* Serve diamond with coconut milk and remaining crumbs.

For 20 pieces

Selasa, 24 Agustus 2010

Resep Ramadhan | Setup Pisang dan Buah Atap

Kepok of time cut down the banana plantation, the family was tired of the compote. Finally I made this setup. Well, it's also not to mention legit shaved ice!

Material:
5 kepok yellow bananas
250 g kolang-kaling/buah roof
500 ml water
1 pandan leaves
2 kaffir lime leaves
300 g brown sugar
100 g sugar
½ tbsp cornflour, dissolved in a little water

Method:

* Peel the bananas kepok, throw a little at both ends.
* Rinse and fro while knead for lost mucus. Drain.
* Cook the water with pandan leaves, lime leaves, brown sugar and granulated sugar until boiling and sugar has dissolved. Lift then filter.
* Bring to a boil again. Enter the to and fro, simmer until tender.
* Add the bananas, boiled again until bananas are tender. If you need to add hot water.
* Pour the starch solution, stirring until thick. Remove, let cool.
* Serve with ice cubes, if desired.

Selasa, 17 Agustus 2010

Resep Ramadan | Chocolate Japonaise

Crispy-crunchy sweet cake with chocolate and almond flavor delicious. Lesan brown in the middle of getting a stronger chocolate flavor. One or two is guaranteed to less!

Material:
315 g egg whites
300 g sugar
275 g ground almonds
100 g sugar
25 g cocoa powder
Chocolate ganache:
500 g block of chocolate (melted)
600 g whipping cream

How to Make:
Beat the egg whites with 200 g (from 300 grgula sand).
Once inflated, add the remaining 100 grams of granulated sugar, beat until it becomes perfect.
Combine almonds, sugar and cocoa powder together then mix with egg whites and stir gently until well mixed.
Enter into the bag cake spray, spray onto a flat baking pan with a round shape or other shapes as desired.
Bake in the oven to 170 C for 20 minutes.
Contents:
Team blocks until melted chocolate.
Cook whipping cream until boiling. Let stand a few moments, then pour into the melted chocolate. Stir until blended, set aside.
Completion:
Spray the dough on the bottom of the contents of the cake. Cover again with another cake.
For 50 pieces

Jumat, 13 Agustus 2010

Resep Ramadhan | Tutty Frutty Chocolate Candy

Ngabuburit can be used to make this delicious dish load. Easily made and can dry fruit stuffing according to taste. Its texture is soft, smooth, melted on the tongue!

Material:
1500 g of milk cooking chocolate, chopped
500 ml whipping cream
Mix 250 g of dried fruit (mixture of dried fruit)

Method:

* Tim milk chocolate until melted.
* Cook whipping cream until boiling, remove and let stand a few moments.
* Prepare a loaf pan or mold that has been coated with aluminum foil.
* Cut the dried fruit, then take half and sprinkle into the mold.
* Pour the chocolate mixture into the mold and evenly. Finally sprinkle the remaining dried fruit over chocolate and let cool.
* Cut the chocolate into small pieces and serve.

For 60 pieces

KUMPULAN RESEP MAKANAN