Resep Ramadan | Chocolate Japonaise

Resep Ramadan | Chocolate Japonaise

Crispy-crunchy sweet cake with chocolate and almond flavor delicious. Lesan brown in the middle of getting a stronger chocolate flavor. One or two is guaranteed to less!

Material:
315 g egg whites
300 g sugar
275 g ground almonds
100 g sugar
25 g cocoa powder
Chocolate ganache:
500 g block of chocolate (melted)
600 g whipping cream

How to Make:
Beat the egg whites with 200 g (from 300 grgula sand).
Once inflated, add the remaining 100 grams of granulated sugar, beat until it becomes perfect.
Combine almonds, sugar and cocoa powder together then mix with egg whites and stir gently until well mixed.
Enter into the bag cake spray, spray onto a flat baking pan with a round shape or other shapes as desired.
Bake in the oven to 170 C for 20 minutes.
Contents:
Team blocks until melted chocolate.
Cook whipping cream until boiling. Let stand a few moments, then pour into the melted chocolate. Stir until blended, set aside.
Completion:
Spray the dough on the bottom of the contents of the cake. Cover again with another cake.
For 50 pieces