Resep Kue | Srikaya Bread Pudding

Resep Kue | Srikaya Bread Pudding

Sugar apple butter is sticky sweet to strong accent this Singapore-style bread pudding. Enjoy a blend legitnya with fresh sour taste of candied orange peel that so taburannya.

Material:
8 pieces of white bread, remove crusts
150 g sugar apple butter
4 eggs chicken
500 ml fresh milk
½ teaspoon vanilla powder
½ tsp cinnamon powder
75 g sugar
Topping:
2 tablespoons candied orange peel / sukade, small pieces
1 tsp sugar

Method:

* Brush each sheet of white bread with butter sugar apple. Cover with another sheet of bread.
* Cut into two or four.
* Arrange in a heat resistant dish that has been polished butter.
* Beat telr then mixed with milk, vanilla and cinnamon.
* Pour into a dish containing the bread.
* Sprinkle sukade. Bake in hot oven 180 C for 45 minutes.
* Lift. Serve.
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