Kamis, 18 November 2010

Resep Sayur | Kentang Keju Brokoli

Resep Sayur | Kentang Keju Brokoli
soft savory potatoes wrapped in a soft dough is tasty milk plus a crunchy broccoli. A sprinkling of cheese make it taste more complete and steady!

Material:
500 g potatoes, peeled, thinly sliced
1 tablespoon margarine
50 g onion, chopped
1 tbsp plain flour
250 ml fresh milk
100 g broccoli, remove flowerets, chopped
½ tsp pepper powder
1 teaspoon salt
2 tablespoons grated cheddar cheese
Topping:
2 pieces of bacon, cut into small
2 tablespoons grated cheddar cheese
Complement:
Beef sausage
vegetable Salad

Method:

* Boil potatoes until tender. Drain.
* Saute onion until wilted and fragrant.
* Sprinkle the flour, stirring until blended.
* Pour the fresh milk, stirring until thick.
* Enter the potatoes and broccoli and spices and cheese.
* Stir until boiling.
* Put in a bowl aluminum.
* Sprinkle Topping ingredients.
* Bake in hot oven 180 C for 30 minutes.
* Remove and serve warm.

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