Alloy guava and cream cheese dessert that makes this one very unique taste. Savory sweet tooth with fresh fruit acids. Just yummy!
Material:
125 ml guava juice
15 g gelatine powder
1 teaspoon orange peel juice / grated lemon
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Fresh Fruit
Method:
* Stir the guava juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt, cream cheese, and orange peel. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until frozen.
* Serve with fresh fruit garnish.
For four fruit
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