Mangoes are delicious combined with mucin was a soft cream cheese. Plus the sweet fragrance of fresh sour-sweet fruit, guaranteed addictive!
Material:
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Sliced mango
How to prepare:
* Stir the mango juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.
For four fruit
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