Resep Minuman | Mango Cheese Cup

Resep Minuman | Mango Cheese Cup

Mangoes are delicious combined with mucin was a soft cream cheese. Plus the sweet fragrance of fresh sour-sweet fruit, guaranteed addictive!

Material:
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Sliced mango

How to prepare:

* Stir the mango juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.

For four fruit

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Resep Minuman | Guava Cheese Cup

Resep Minuman | Guava Cheese Cup

Alloy guava and cream cheese dessert that makes this one very unique taste. Savory sweet tooth with fresh fruit acids. Just yummy!

Material:
125 ml guava juice
15 g gelatine powder
1 teaspoon orange peel juice / grated lemon
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Fresh Fruit

Method:

* Stir the guava juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt, cream cheese, and orange peel. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until frozen.
* Serve with fresh fruit garnish.

For four fruit

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Resep Minuman| Es Cendol Cokelat

Resep Minuman| Es Cendol Cokelat

Cendol bored with green cendol try chocolate combined with sweetened condensed milk plus fragrant jackfruit. Served cold to break the fast ... fresh sweet!

Material:
150 g flour mung bean strach
10 g cocoa powder
½ teaspoon vanilla powder
600 ml water
Complement:
5 eyes of jackfruit, cut into small
100 ml sweetened condensed milk white
shaved ice

Method:

* Dissolve flour mung bean strach, chocolate and vanilla with water.
* Cook on low heat while stirring, stirring until thick. Lift.
* Pour into molds cendol, rubbing and cendol capacity in the container of cold water or ice water. Allow to cool and harden. Drain.
* Put cendol in serving glasses.
* Give complementary. Serve immediately.

For 6 cups

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