Selasa, 17 Agustus 2010

Resep Mie | Mie Thiau Kuah Aneka Bakso

Resep Mie | Mie Thiau Kuah Aneka Bakso

This delicate rice noodles are more delicious soaked in warm gravy. Moreover, equipped with a variety of savory meatballs chewy-crispy.good for breaking this afternoon!

Material:
250 g of dried noodles thiau
12 pieces of different balls, ready to buy
2 tablespoons green onions, sliced
Mayonnaise:
1 tablespoon vegetable oil
½ tsp sesame oil
2 cloves garlic, finely chopped
1 tablespoon soy sauce
750 ml chicken broth
½ teaspoon pepper
1 teaspoon salt

Method:

* Boil some water, boil noodles until tender thiau. Drain.
* Flush with cold water until cold noodles. Drain.
* Mayonnaise: Stir-fry garlic until yellow.
* Pour the broth, put soy sauce and seasonings, bring to a boil.
* Enter the multifarious meatballs, and cook until the float. Lift.
* Place noodles in serving bowls.
* Pour the following sauce bakso.
* Sprinkle green onions and serve warm.

For 3 people
READ MORE - Resep Mie | Mie Thiau Kuah Aneka Bakso

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Resep Ramadan | Chocolate Japonaise

Resep Ramadan | Chocolate Japonaise

Crispy-crunchy sweet cake with chocolate and almond flavor delicious. Lesan brown in the middle of getting a stronger chocolate flavor. One or two is guaranteed to less!

Material:
315 g egg whites
300 g sugar
275 g ground almonds
100 g sugar
25 g cocoa powder
Chocolate ganache:
500 g block of chocolate (melted)
600 g whipping cream

How to Make:
Beat the egg whites with 200 g (from 300 grgula sand).
Once inflated, add the remaining 100 grams of granulated sugar, beat until it becomes perfect.
Combine almonds, sugar and cocoa powder together then mix with egg whites and stir gently until well mixed.
Enter into the bag cake spray, spray onto a flat baking pan with a round shape or other shapes as desired.
Bake in the oven to 170 C for 20 minutes.
Contents:
Team blocks until melted chocolate.
Cook whipping cream until boiling. Let stand a few moments, then pour into the melted chocolate. Stir until blended, set aside.
Completion:
Spray the dough on the bottom of the contents of the cake. Cover again with another cake.
For 50 pieces
READ MORE - Resep Ramadan | Chocolate Japonaise

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Jumat, 13 Agustus 2010

Resep burger | Burger Italia

Resep burger | Burger Italia

Rome oregano and basil to make Italian-style burger is so fragrant and delicious. eated with tomato sauce while warm. Hmm .. the more delicious!

Material:
2 tablespoons butter
Burger:
250 g minced beef
30 g onion, finely chopped
1 egg yolk
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper
1 teaspoon salt
Complement:
Ketchup

Method:


* Burger: Mix all ingredients together until blended.
* Shape into flattened round.
* Lumer butter, cook the burgers until cooked to the two sides. Lift.
* Serve the burgers with a complementary.

For four fruit
READ MORE - Resep burger | Burger Italia

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Resep Ramadhan | Tutty Frutty Chocolate Candy

Resep Ramadhan | Tutty Frutty Chocolate Candy

Ngabuburit can be used to make this delicious dish load. Easily made and can dry fruit stuffing according to taste. Its texture is soft, smooth, melted on the tongue!

Material:
1500 g of milk cooking chocolate, chopped
500 ml whipping cream
Mix 250 g of dried fruit (mixture of dried fruit)

Method:

* Tim milk chocolate until melted.
* Cook whipping cream until boiling, remove and let stand a few moments.
* Prepare a loaf pan or mold that has been coated with aluminum foil.
* Cut the dried fruit, then take half and sprinkle into the mold.
* Pour the chocolate mixture into the mold and evenly. Finally sprinkle the remaining dried fruit over chocolate and let cool.
* Cut the chocolate into small pieces and serve.

For 60 pieces
READ MORE - Resep Ramadhan | Tutty Frutty Chocolate Candy

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Senin, 09 Agustus 2010

Resep Burger | Burger Sapi Jamur

Resep Burger | Burger Sapi Jamur

Crunchy chewy texture of the mushrooms very tasty together with a tasty beef. Especially enjoyed warm with BBQ sauce and fries. Yum .. yum ..!

Material:
2 tablespoons butter
Burger:
1 tablespoon butter
50 g onion, chopped
100 g of champignon mushrooms, chopped
250 g minced beef
1 tbsp plain flour
1 egg yolk
½ teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
Complement:
French fries
bbq sauce
vegetable salad

Method:

* Saute onion until wilted.
* Enter the mushrooms, stir and brown hingg alayu. Remove and let cool.
* Blend all ingredients with sauteed mushrooms until blended.
* Shape dough into round, flat circle.
* Melt butter, cook the burgers until cooked on both sides. Lift.
* Serve with complementary.

For four fruit
READ MORE - Resep Burger | Burger Sapi Jamur

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Jumat, 06 Agustus 2010

MAKANAN | Makan Udang dan Ikan Bakar Di Bengkel

MAKANAN | Makan Udang dan Ikan Bakar Di Bengkel

Prawns dusted this yellow spice taste with a crisp savory aroma of garlic and turmeric are sharp. Crisp flavor with a fragrant aroma of scorched him more challenging to taste. eated with soy sauce plus a spicy sweet, the results were awesome! Stop yuk!

Once was in the middle of dense Jl. Dr. Satrio me hooked with a large banner that read 'Seafood Light of the Moon' which is installed at an auto repair shop is quite large. Car repair shop that closed at night was so good location to open a shop tent. Like a lot done in the area and the town of Taft.

An extensive workshop pages partially filled with a wide table capdivorce bright red plastic table with matching colored plastic chairs. Seafood menu offered decent complete. From the type of pompano, baronang, pomfret until shrimp, mussels, squid and crab, of course.

Live crabs stored in a foam box seems to be a mainstay of this seafood stall. Because almost every table ordered a crab. Because it did not feel equal spend order jaruh on grilled shrimp and grilled rabbitfishes. For all types of seafood can be baked, fried flour, sweet and sour sauce, fried butter or sauce, Padang.

It turned out that besides the usual vegetables such as kale, baokchoy, and bean sprouts, this diner has a mainstay of different corn stir. Can be sauteed with chicken, beef, seafood or quail eggs. because they want to know this dish then stir-fried baby corn Miqdaad ordered quail eggs.

Shrimp and grilled fish served with a straw color to appear. Presumably before the fire spread with yellow spice which is a concoction of pepper, turmeric, garlic, walnut and ginger. Some parts look scorched and dry. As a complement presented soy sauce and condiment chilli fries.

Fragrant aroma of fragrant spices smelled immediately when torn flesh of fish. It was so tasty gentle and fragrant. Without soy sauce already feels savory sauce. Soy sauce gives a sweet accent delicious spicy-sweet. Increasingly strong spicy flavor bite when condiment fried pestle.

Prawns, medium-size yellow seasoning also looks the same. Yellowish and slightly charred because the spread of yellow spice. Savory fragrance to be very dominant of these shrimp. Without condiment it was pretty good.

We enjoyed the grilled fish and shrimp, the waiter who brings crab and black pepper sauce Padang we crossed several times. Wow, look really tempting crab. Both seafood meal we rose tasting snacks with corn saute.

Baby corn stir-fry portion is rather large, and it comes with a full field. There are three kinds of mushrooms, shitake mushrooms, straw mushrooms and sliced mushrooms hioko rough. Leek and sliced meats chicken be filled. Like a stir, a thick brown sauce stir about this young corn.
Oyster sauce aroma wafted fragrant this stir when stirred. Pain savory alternating with a fragrant garlic. Young corn cooked with the right maturity, a little crunchy and fresh. delicious growing steadily since fried hard-boiled quail egg into filling materials as well.

Not feel some tasty, crunchy shrimp tails up in a flash. Lime water running over rabbitfishes fuel, making it more and more fresh fish and more quickly run out as well. even the occasional smell of oil from the parking garage, but this dish is delicious enough to make a full stomach and satisfied! Male crab and egg-laying would be targeted next visit.

The price offered is also not too Maal, 8-ounce grilled baronang USD. 56000.00, grilled shrimp price USD. Ca 40000.00 and a portion of corn big enough and its contents completely appreciated USD. 25000.00. If stuck in traffic in this area can be used to fill the stomach at this seafood stall!.

Light Seafood Month
Jl. Dr. Satrio No.89
South Jakarta
Phone: 021-9797-3581
Opening hours: 17:30 to 01:00 (weekdays), 11:00 to 21:00 (Sunday)
READ MORE - MAKANAN | Makan Udang dan Ikan Bakar Di Bengkel

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Resep Pasta | Pasta Ikan Pari Asap

Resep Pasta | Pasta Ikan Pari Asap

Stingray fish or smoke a very unique aroma. In addition to the vegetable made, my speculative with pasta. it is very savory taste and aroma. Savory spicy delicious!

Material:
100 gr rice fusilli pasta (spiral pasta made from brown rice)
2 tablespoons vegetable oil
1potong (100 g) fish, a stingray or a smoke, rough Suwir
5 pieces of red chili, sliced
2 pieces of finely sliced lime leaves, thinly sliced
1 tsp fish sauce
½ teaspoon salt
½ granulated sugar
Refined:
3 cloves garlic
1 cm kencur

How to Make:

* Boil pasta in water and salt until soft. Drain.
* Stir-fry ground spices, cayenne pepper and lime leaves until fragrant.
* Enter the fish, add a little water
* Enter the pasta add the fish sauce, stir briefly until slightly dry.
* Remove and serve

For two people
READ MORE - Resep Pasta | Pasta Ikan Pari Asap

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