Sabtu, 25 September 2010

Resep Kue Bulan

Leather Material:
250 gr flour
130 ml syrup
60 ml peanut oil
1 tsp water ash

Syrup Ingredients:
1 kg granulated sugar
750 ml water
1 piece of lemon, take the water

Material Content:
500 g lotus seeds, boiled with water to taste and blend until smooth
1 tablespoon water ash
350 gr sugar
2 tablespoons syrup
400 ml peanut oil
50 g walnuts
12 salted egg yolks

Method:

1. Syrup: Combine all ingredients, cook until thick, chill.
2. Skin: Mix the flour with the syrup, oil, water, ash, and knead until not sticky hands. Cover with damp towel. Rest 3 hours.
3. Contents: Heat the peanut oil with a little sugar, cooking so caramel, enter a lotus seed paste, water, ash, residual sugar, syrup and stir well. Pour peanut oil in small increments until well blended and can be formed, remove and let cool.
4. Enter the walnuts, stir, round dough content, give the middle with salted egg yolk and round it off again, take the dough skin, pipihkan, give the contents, round insert into the mold that sprinkled the flour, remove it.
5. Bake kurleb 15menit.

Material spread:
2 eggs mixed with water 1sdm, shake.

Jumat, 24 September 2010

Resep Ayam | Roasted Lemon Herb Chicken

Ingredients

* 2 teaspoons Italian seasoning
* 1/2 teaspoon seasoning salt
* 1/2 teaspoon mustard powder
* 1 teaspoon garlic powder
* 1/2 teaspoon ground black pepper
* 1 (3 pound) whole chicken
* 2 lemons
* 2 tablespoons olive oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Resep ayam | Chicken Pot Pie IV

Ingredients

* 1 recipe pastry for a 9 inch double crust pie
* 1 carrot, chopped
* 1 head fresh broccoli, chopped
* 2 boneless chicken breast halves, cooked and chopped
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2/3 cup milk
* 1 cup shredded Cheddar cheese
* 1/2 teaspoon salt

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 30 minutes, until golden brown.

Rabu, 22 September 2010

Resep Minuman | Mango Cheese Cup

Mangoes are delicious combined with mucin was a soft cream cheese. Plus the sweet fragrance of fresh sour-sweet fruit, guaranteed addictive!

Material:
125 ml mango juice
15 g gelatine powder
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Sliced mango

How to prepare:

* Stir the mango juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt and cream cheese. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until cold.
* Serve with a garnish of mango Irsan.

For four fruit

Selasa, 21 September 2010

Resep Minuman | Guava Cheese Cup

Alloy guava and cream cheese dessert that makes this one very unique taste. Savory sweet tooth with fresh fruit acids. Just yummy!

Material:
125 ml guava juice
15 g gelatine powder
1 teaspoon orange peel juice / grated lemon
100 ml cream cheese
150 ml plain yogurt
3 egg whites
50 g sugar
Garnishes:
Fresh Fruit

Method:

* Stir the guava juice and gelatine until dissolved. Team until translucent. Set aside.
* Beat the egg whites and sugar until stiff.
* Add the yogurt, cream cheese, and orange peel. Beat well.
* Pour the gelatine solution, mix well.
* Pour into serving glasses.
* Store in refrigerator until frozen.
* Serve with fresh fruit garnish.

For four fruit

Jumat, 17 September 2010

Resep Seafood | Ungkep Cumi Cabai Hijau

Squid cooked in ink with more savory taste. Mixed with sliced onions and green peppers so it feels more steady course.

Material:
500 g squid sero small size
Blend:
2 cloves garlic
1 whole red onion
¼ tsp pepper granules
1 teaspoon salt
Seasonings:
2 tablespoons vegetable oil
2 red onions, thinly sliced
1 clove garlic, thinly sliced
2 pieces green chili, sliced thin oblique
5 pieces of red chillies, roughly sliced

Method:

* Remove the thin bone-like plastic squid, let the ink bag. Rinse thoroughly and drain.
* Place the squid on the following ground spices in a skillet.
* Cook over medium heat until all the water squirt out.
* Add water to taste, cover skillet and cook until squid is tender.
* Saute onion and garlic until wilted.
* Enter the chili, stir until wilted. Lift.
* Enter into a pan containing the squid, stir until blended.
* Remove and serve warm.

For 6 people

Kamis, 16 September 2010

Resep Iga | Sup Kentang Iga

Confused because not able to cook a complete meal for the family? Complete rib soup that this could be the solution. Chops are tender, and vegetables make this soup complete is getting good.

Material:
1 liter of water
500 g beef rib meat, diced
1 tablespoon margarine
100 g onion, roughly sliced
1 tsp pepper powder
½ tsp nutmeg powder
1 teaspoon salt
250 g small potatoes, peeled, cut into two
2 tomatoes, chopped
100 g carrots, cut into pieces
1 leek, sliced

Method:

* Boil water, insert the beef ribs, a small fire.
* Cook beef ribs over low heat until meat is tender. Discard foam and dirt that is on its surface.
* Melt butter, saute onion until fragrant.
* Remove and insert it into the stew ribs.
* Add pepper, nutmeg, salt, potatoes, tomatoes and carrots.
* Cook until vegetables are tender.
* Remove, sprinkle with scallions.
* Serve warm.

For 6 people

Selasa, 14 September 2010

Resep Ayam | Sayap Ayam Panggang Kecap

If there's no time to cook. Try it if the chicken wings seasoned with this practical. Secured the kids loved it, too.

Material:
10 pieces chicken wings
1 clove garlic, grated
1 teaspoon salt
cooking oil
Seasoning, mix well:
2 tablespoons BBQ sauce
2 tbsp oyster sauce
2 tablespoons bottled chili sauce
1 clove garlic, finely chopped
2 onions, finely chopped
½ teaspoon pepper
1 teaspoon salt
1 tablespoon vegetable oil.

Method:

* Clean the chicken wings. Cut the pointed end.
* Knead with garlic and salt until blended.
* Fry in hot oil until slightly dry. Drain.
* Marinate chicken with seasoning each wing.
* Put on a plate heat resistant. Bake in hot oven for 30 minutes.
* Remove and serve hot.

For 10 pieces

Senin, 13 September 2010

Resep Ayam | Dendeng Ragi

contents This is a meat dish that tastes very tempting. This dish is very popular dish Sultan.

Ingredients:

- 1.5 kg of lean beef, sliced lengthwise

- Two middle aged coconut peel, grated coarse

- 1 / 2 liters of water

- Oil for frying

Marinade:

- First knuckles galangal, bruised

- 4 bay leaves

- 2 sticks delivery

Spices:

- 15 grains of red onion

- 10 cloves garlic

- 2 tablespoons cilantro

- 7 grain walnut

- 1 / 4 kg sugar Java

- 1 tablespoon tamarind java

- Salt to taste

Method:

- For the spice paste in two parts, one part mixed with meat and grated coconut mixed with one part

- Ungkep meat that had been mixed with seasonings, add water, ginger, bay leaf, and lemongrass until half cooked

- Enter a coconut that has been seasoned.

- If the water had dried, add cooking oil

- Stir over low heat until the coconut meat are browned and completely tender.

Selasa, 07 September 2010

Resep Udang | Sambal Udang Petai

View this prawn sambal tempting. Especially when juxtaposed with tasty vegetables and rice cake or a diamond. Spicy tasty and guaranteed to be even more delicious complete diamond!

Material:
250 g medium-size shrimp
4 tablespoons vegetable oil
4 onions, thinly sliced
2 cloves garlic, thinly sliced
1 large red hot pepper, seeded, finely sliced
15 eyes petai, peeled
1 tablespoon lemon juice
Refined:
3 large red hot pepper, seeded, trimmed
4 pieces of red cayenne pepper
3 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tsp sugar

Method:

* Peel shrimp, leaving tails.
* Fried shrimp with hot oil until slightly dry. Remove and drain.
* Saute onion and garlic until wilted.
* Enter the red chili pepper, stirring until wilted.
* Add the ground spices, stir until cooked.
* Enter the fried prawns, stir until boiling.
* Add the petai and lemon juice and stir well. Lift.
* Serve warm.

For 6 people

Resep Ayam | Opor Ayam Bakar

Bored with the usual chicken opor? Try this grilled chicken opor, more fragrant aroma and taste of course, tasty tasty. Especially combined with rice cake and shrimp sauce!

Material:
1 kampung chicken, cut into eight sections
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 pieces of green chilies, chopped
Two lime leaves
1 bay leaves
1 stalk lemongrass, crushed
500 ml coconut milk
Refined:
5 cloves garlic
2 red onions
3 para hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt

Method:

* Knead the chicken pieces with lemon juice and salt until blended.
* Burn on a charcoal fire while turning up a bit dry. Lift.
* Stir-fry ground spices until fragrant.
* Enter salam, galangal and lemongrass, stirring, until fragrant. Lift.
* Put into a saucepan, add the chicken, potatoes and coconut milk.
* Cook over low heat until boiling.
* Enter your vegetables star fruit. Cook until sauce thickens.
* Remove and serve warm.

For 6 people

Senin, 06 September 2010

Resep Sayur | Sayur Nangka Merah

n addition to papaya and crispy vegetable chayote, jackfruit tasty vegetables, this could be an alternative side dish for a complete diamond. Fragrant aroma and taste-tempting savory spicy. Suitable for rice cake or ketupat companion!

Ingredients:
500 g young jackfruit, cut into pieces
75 g green beans, cut into 3 cm
75 g red leather melinjo
4 tablespoons vegetable oil
1 cm galangal
2 bay leaves
100 g small peeled shrimp
750 ml coconut milk
Refined:
5 pieces of red chilli
3 pieces of red cayenne pepper
5 onions
3 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
2 tsp brown sugar

Method:

* Boil some young jackfruit with enough water until soft. Drain.
* Stir-fry ground spices until fragrant.
* Add the salam, galangal and shrimp. Stir until cooked.
* Pour the coconut milk, bring to a boil.
* Enter the jackfruit, green beans and melinjo skin.
* Cook until done. Lift.
* Serve warm.

For 8 people
Simak
Baca secara fonetik

Resep Ramadhan | Ketupat Ketan

Ketupat glutinous or sticky rice savory taste typical of Sumatra fluffier it is cooked with coconut milk. Small diamond shapes that are guaranteed to make full and dense. Especially enjoyed the goat curry and beef rendang!

Ingredients:
750 g glutinous rice fluffier, wash out
20 small pieces of skin diamond
3 liters of milk from the third peel grated coconut
1 teaspoon salt

Method:

* Soak glutinous rice in water 1 hour and then drain until quite dry.
* Fill each skin with rice up to a third diamond high diamond.
* Put the diamond in a wok / pan until soaked. Bubuhi salt.
* Cook over medium heat until the milk runs out, lumpy and mature. If you need to add hot water.
* Remove the diamond and drain until cool.
* Serve diamond with coconut milk and remaining crumbs.

For 20 pieces

KUMPULAN RESEP MAKANAN