Senin, 13 September 2010

Resep Ayam | Dendeng Ragi

Resep Ayam | Dendeng Ragi
contents This is a meat dish that tastes very tempting. This dish is very popular dish Sultan.


- 1.5 kg of lean beef, sliced lengthwise

- Two middle aged coconut peel, grated coarse

- 1 / 2 liters of water

- Oil for frying


- First knuckles galangal, bruised

- 4 bay leaves

- 2 sticks delivery


- 15 grains of red onion

- 10 cloves garlic

- 2 tablespoons cilantro

- 7 grain walnut

- 1 / 4 kg sugar Java

- 1 tablespoon tamarind java

- Salt to taste


- For the spice paste in two parts, one part mixed with meat and grated coconut mixed with one part

- Ungkep meat that had been mixed with seasonings, add water, ginger, bay leaf, and lemongrass until half cooked

- Enter a coconut that has been seasoned.

- If the water had dried, add cooking oil

- Stir over low heat until the coconut meat are browned and completely tender.

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