Selasa, 07 September 2010

Resep Ayam | Opor Ayam Bakar

Resep Ayam | Opor Ayam Bakar
Bored with the usual chicken opor? Try this grilled chicken opor, more fragrant aroma and taste of course, tasty tasty. Especially combined with rice cake and shrimp sauce!

Material:
1 kampung chicken, cut into eight sections
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons vegetable oil
5 star fruit vegetables, cut into pieces
2 pieces of green chilies, chopped
Two lime leaves
1 bay leaves
1 stalk lemongrass, crushed
500 ml coconut milk
Refined:
5 cloves garlic
2 red onions
3 para hazelnut
1 cm ginger
½ tsp coriander
¼ tsp cumin
2 tsp salt

Method:

* Knead the chicken pieces with lemon juice and salt until blended.
* Burn on a charcoal fire while turning up a bit dry. Lift.
* Stir-fry ground spices until fragrant.
* Enter salam, galangal and lemongrass, stirring, until fragrant. Lift.
* Put into a saucepan, add the chicken, potatoes and coconut milk.
* Cook over low heat until boiling.
* Enter your vegetables star fruit. Cook until sauce thickens.
* Remove and serve warm.

For 6 people

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