Resep Ramadhan | Ketupat Ketan
750 g glutinous rice fluffier, wash out
20 small pieces of skin diamond
3 liters of milk from the third peel grated coconut
1 teaspoon salt
* Soak glutinous rice in water 1 hour and then drain until quite dry.
* Fill each skin with rice up to a third diamond high diamond.
* Put the diamond in a wok / pan until soaked. Bubuhi salt.
* Cook over medium heat until the milk runs out, lumpy and mature. If you need to add hot water.
* Remove the diamond and drain until cool.
* Serve diamond with coconut milk and remaining crumbs.
For 20 pieces