Selasa, 31 Agustus 2010

Resep Lodeh | Lodeh Pepaya Muda

Resep Lodeh | Lodeh Pepaya Muda
Papaya is widely used as material to make a ve. But of papaya mengkal used to make this vegetable was still crunchy after boiling.


- 500 ml water

- 100 grams of beef snippet

- 100 grams of white ground spices, see the white ground spices

- 3 bay leaves

- 2 cm galangal, smashed

- A papaya fruit weight approximately 350 grams, sliced into match

- 6 glandular long beans, cut into pieces

- 500 ml coconut milk from a coconut

- 1 teaspoon salt

- 1 / 2 teaspoon sugar

- 50 grams of leaves melinjo

- 2 large red chili, sliced

How to Make:

- snippet Boil beef until tender, add 500 ml of water to keep

- Enter the white ground spices, bay leaves, and ginger, bring to a boil.

- Enter the young papaya, long beans, coconut milk, salt, and sugar, cook until the vegetables cooked.

- Add melinjo leaves and red chili slices, and cook a minute, remove from heat.

- Serve warm.

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