Selasa, 31 Agustus 2010

Resep Lodeh | Lodeh Pepaya Muda

Papaya is widely used as material to make a ve. But of papaya mengkal used to make this vegetable was still crunchy after boiling.

Ingredients:

- 500 ml water

- 100 grams of beef snippet

- 100 grams of white ground spices, see the white ground spices

- 3 bay leaves

- 2 cm galangal, smashed

- A papaya fruit weight approximately 350 grams, sliced into match

- 6 glandular long beans, cut into pieces

- 500 ml coconut milk from a coconut

- 1 teaspoon salt

- 1 / 2 teaspoon sugar

- 50 grams of leaves melinjo

- 2 large red chili, sliced

How to Make:

- snippet Boil beef until tender, add 500 ml of water to keep

- Enter the white ground spices, bay leaves, and ginger, bring to a boil.

- Enter the young papaya, long beans, coconut milk, salt, and sugar, cook until the vegetables cooked.

- Add melinjo leaves and red chili slices, and cook a minute, remove from heat.

- Serve warm.

Minggu, 29 Agustus 2010

Resep Tahu | Masakan Tahu Mangkok

Bored with sapo tofu or fried tofu fan? Time to try out bowls. How to make it too practical.

Ingredients:

- 4 pieces know

- 3 carrots (cut in squares)

- 1 egg

- Pre secukupya leaves (chopped)

- 1 pack Royco

Spices:

- 1 / 2 teaspoon pepper

- 5 cloves garlic

- 1 teaspoon salt

- 1 teaspoon sugar

How to Make:

- Smooth out

- Put the salt and egg mix then let stand

- Stir-fry ground spices, then enter a pre carrots and stir until cooked leaves

- Royco love to taste, remove and let cool

- Put 1 tablespoon of dough out on a plastic bowl, then fill with batter carrots and closed again with the dough out, then steamed.

- Once cooked lift, remove from the molds, let sit briefly, then fried.

- Served with chili sauce / cayenne pepper.

Sabtu, 28 Agustus 2010

Resep Ayam | Ayam Ungkep Bakar

Can be eaten with fresh vegetable or salad vegetables.

Ingredients:

- 1 tail of free-range chicken, cut into 4 parts

- 1 bay leaves

- 2 kaffir lime leaves

- 1 liter of coconut water

- 1 tablespoon margarine, melted

Refined:

- 5 onions

- 3 cloves garlic

- 2 eggs hazelnut

- 1 teaspoon pepper

- 1 teaspoon coriander

- 1 / 4 teaspoon cumin

- ½ teaspoon shrimp paste fried

- 1 teaspoon salt

- 1 teaspoon sugar

Method:

- Wash the chicken until they are clean and drain.

- Boil the coconut milk with spices, lime leaves, and bay leaves.

- Put chicken pieces. Simmer until flavor is absorbed and chicken is tender. Remove the chicken. Chill.

- Fuel on the fire while basting with liquid margarine and turning until crispy and browned on both sides.

- Lift. Serve warm with salad vegetables.

Resep Minuman| Es Cendol Cokelat

Cendol bored with green cendol try chocolate combined with sweetened condensed milk plus fragrant jackfruit. Served cold to break the fast ... fresh sweet!

Material:
150 g flour mung bean strach
10 g cocoa powder
½ teaspoon vanilla powder
600 ml water
Complement:
5 eyes of jackfruit, cut into small
100 ml sweetened condensed milk white
shaved ice

Method:

* Dissolve flour mung bean strach, chocolate and vanilla with water.
* Cook on low heat while stirring, stirring until thick. Lift.
* Pour into molds cendol, rubbing and cendol capacity in the container of cold water or ice water. Allow to cool and harden. Drain.
* Put cendol in serving glasses.
* Give complementary. Serve immediately.

For 6 cups

Selasa, 24 Agustus 2010

Resep Ramadhan | Setup Pisang dan Buah Atap

Kepok of time cut down the banana plantation, the family was tired of the compote. Finally I made this setup. Well, it's also not to mention legit shaved ice!

Material:
5 kepok yellow bananas
250 g kolang-kaling/buah roof
500 ml water
1 pandan leaves
2 kaffir lime leaves
300 g brown sugar
100 g sugar
½ tbsp cornflour, dissolved in a little water

Method:

* Peel the bananas kepok, throw a little at both ends.
* Rinse and fro while knead for lost mucus. Drain.
* Cook the water with pandan leaves, lime leaves, brown sugar and granulated sugar until boiling and sugar has dissolved. Lift then filter.
* Bring to a boil again. Enter the to and fro, simmer until tender.
* Add the bananas, boiled again until bananas are tender. If you need to add hot water.
* Pour the starch solution, stirring until thick. Remove, let cool.
* Serve with ice cubes, if desired.

Resep Sup | Sup Krim Labu Kuning

Not have to break their fast with a sweet takjil. Occasionally you may try a soft cream soups such as pumpkin soup which is legit. Slruup inhaled while warm ... really delicious!

Material:
1 tablespoon butter
30 g onion, chopped
500 g pumpkin, cut into pieces
200 ml chicken broth / meat
300 ml fresh milk
½ teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
100 g carrots, cut into pieces
2 pieces of bacon, cut into pieces, stir-fry
1 tbsp fresh cream

Method:

* Saute onion until wilted. Lift.
* Put in a saucepan, add the pumpkin, broth and milk and spices.
* Simmer until squash are tender. Lift.
* Pour into a blender or food processor bowl. Process until smooth.
* Pour back into saucepan.
* Give the carrot and bacon. Boil until completely cooked.
* Remove and serve warm.

For 4 people

Senin, 23 Agustus 2010

Resep Ikan | Sambal Jeruk Teri

If the spirit to-eat meal rather loose, try to serve this crispy anchovy sauce. Bites of spicy chili and fresh lime sour taste is guaranteed to make the meal had become more stable.

Material:
100 g dried anchovies fresh jeans
75 g peanuts, fried
3 tablespoons vegetable oil
1 tablespoon lemon juice
1 kaffir lime leaves, finely sliced
Refined:
3 large red hot pepper, seeded, trimmed
3 pieces of red chili, stew
2 red onions
2 cloves garlic
½ tsp shrimp paste fried
1 teaspoon salt
1 tablespoon granulated sugar
Topping, fried:
1 hot pepper, seeded, finely sliced
1 stalk lemongrass, white part, thinly sliced

Method:

* Wash the dried fish, discard the head and drain.
* Fry in hot oil until crispy. Drain.
* Stir-fry ground spices until fragrant and cooked.
* Add lemon juice and lime leaves and stir well.
* Enter the anchovies and peanuts, stirring until blended. Lift.
* Give topping ingredients. Serve.

For 6 people

Kamis, 19 Agustus 2010

Resep Bubur | Bubur Kacang Jahe

While erratic weather green and red bean porridge nutrient laden iftar meal can be delicious. Supplement ginger make this savory porridge, legit is also warm in the body. Want to try?

Material:
200 g of dried green peas
200 g dried red beans
1 coconut milk leaves
2 cm ginger
250 g brown sugar
50 g sugar sand
2 tbsp cornflour, dissolve it with a little ait
coconut milksauce, boil them together:
250 ml thick coconut milk
½ teaspoon salt
¼ teaspoon vanilla

Method:

* Wash each bean with clean water. Drain.
* Soak each in clean water to swell and then drain.
* Boil the beans in each of sufficient water until soft.
* Combine both types of beans. Boil again.
* Add the pandanus, ginger, brown sugar and granulated sugar.
* Boil until the sugar has dissolved and condensed.
* Pour the starch solution. Simmer until thickened. Lift.
* Serve hot with Coconut Milk Sauce.

For 6 people

Selasa, 17 Agustus 2010

Resep Kue | Lumpia Pisang

Tired of back and forth to make fried bananas so I tried this banana spring rolls with the content. Gee, is not only easy, while breaking all be eating snatch. Yum .. yum .. Kriuk sweet!

Material:
10 sheets of spring roll skins ready to use
5 jackfruit or plantain fruit goods, peeled, halved, split
5 tbsp meisjes / brown rice
cooking oil
Sauce:
200 g brown sugar, mashed
2 tablespoons granulated sugar
150 ml water

Method:

* The contents of each sheet of spring roll skin with ½ banana slices halved.
* Give a little meisjes then roll neatly.
* Glue the ends with a solution of the flour until the meeting.
* Fry in hot oil until golden brown and a lot. Drain.
* Sauce: Cook brown sugar, granulated sugar and water until boiling and thickened. Lift.
* I stole the surface of the spring rolls with red sugar solution.
* If you like, can be replaced with melted chocolate or caramel.
* Serve warm.

For 10 pieces

Resep Mie | Mie Thiau Kuah Aneka Bakso

This delicate rice noodles are more delicious soaked in warm gravy. Moreover, equipped with a variety of savory meatballs chewy-crispy.good for breaking this afternoon!

Material:
250 g of dried noodles thiau
12 pieces of different balls, ready to buy
2 tablespoons green onions, sliced
Mayonnaise:
1 tablespoon vegetable oil
½ tsp sesame oil
2 cloves garlic, finely chopped
1 tablespoon soy sauce
750 ml chicken broth
½ teaspoon pepper
1 teaspoon salt

Method:

* Boil some water, boil noodles until tender thiau. Drain.
* Flush with cold water until cold noodles. Drain.
* Mayonnaise: Stir-fry garlic until yellow.
* Pour the broth, put soy sauce and seasonings, bring to a boil.
* Enter the multifarious meatballs, and cook until the float. Lift.
* Place noodles in serving bowls.
* Pour the following sauce bakso.
* Sprinkle green onions and serve warm.

For 3 people

Resep Ramadan | Chocolate Japonaise

Crispy-crunchy sweet cake with chocolate and almond flavor delicious. Lesan brown in the middle of getting a stronger chocolate flavor. One or two is guaranteed to less!

Material:
315 g egg whites
300 g sugar
275 g ground almonds
100 g sugar
25 g cocoa powder
Chocolate ganache:
500 g block of chocolate (melted)
600 g whipping cream

How to Make:
Beat the egg whites with 200 g (from 300 grgula sand).
Once inflated, add the remaining 100 grams of granulated sugar, beat until it becomes perfect.
Combine almonds, sugar and cocoa powder together then mix with egg whites and stir gently until well mixed.
Enter into the bag cake spray, spray onto a flat baking pan with a round shape or other shapes as desired.
Bake in the oven to 170 C for 20 minutes.
Contents:
Team blocks until melted chocolate.
Cook whipping cream until boiling. Let stand a few moments, then pour into the melted chocolate. Stir until blended, set aside.
Completion:
Spray the dough on the bottom of the contents of the cake. Cover again with another cake.
For 50 pieces

Jumat, 13 Agustus 2010

Resep burger | Burger Italia

Rome oregano and basil to make Italian-style burger is so fragrant and delicious. eated with tomato sauce while warm. Hmm .. the more delicious!

Material:
2 tablespoons butter
Burger:
250 g minced beef
30 g onion, finely chopped
1 egg yolk
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper
1 teaspoon salt
Complement:
Ketchup

Method:

* Burger: Mix all ingredients together until blended.
* Shape into flattened round.
* Lumer butter, cook the burgers until cooked to the two sides. Lift.
* Serve the burgers with a complementary.

For four fruit

Resep Ramadhan | Tutty Frutty Chocolate Candy

Ngabuburit can be used to make this delicious dish load. Easily made and can dry fruit stuffing according to taste. Its texture is soft, smooth, melted on the tongue!

Material:
1500 g of milk cooking chocolate, chopped
500 ml whipping cream
Mix 250 g of dried fruit (mixture of dried fruit)

Method:

* Tim milk chocolate until melted.
* Cook whipping cream until boiling, remove and let stand a few moments.
* Prepare a loaf pan or mold that has been coated with aluminum foil.
* Cut the dried fruit, then take half and sprinkle into the mold.
* Pour the chocolate mixture into the mold and evenly. Finally sprinkle the remaining dried fruit over chocolate and let cool.
* Cut the chocolate into small pieces and serve.

For 60 pieces

Senin, 09 Agustus 2010

Resep Burger | Burger Sapi Jamur

Crunchy chewy texture of the mushrooms very tasty together with a tasty beef. Especially enjoyed warm with BBQ sauce and fries. Yum .. yum ..!

Material:
2 tablespoons butter
Burger:
1 tablespoon butter
50 g onion, chopped
100 g of champignon mushrooms, chopped
250 g minced beef
1 tbsp plain flour
1 egg yolk
½ teaspoon pepper
½ tsp nutmeg powder
1 teaspoon salt
Complement:
French fries
bbq sauce
vegetable salad

Method:

* Saute onion until wilted.
* Enter the mushrooms, stir and brown hingg alayu. Remove and let cool.
* Blend all ingredients with sauteed mushrooms until blended.
* Shape dough into round, flat circle.
* Melt butter, cook the burgers until cooked on both sides. Lift.
* Serve with complementary.

For four fruit

Jumat, 06 Agustus 2010

MAKANAN | Makan Udang dan Ikan Bakar Di Bengkel

Prawns dusted this yellow spice taste with a crisp savory aroma of garlic and turmeric are sharp. Crisp flavor with a fragrant aroma of scorched him more challenging to taste. eated with soy sauce plus a spicy sweet, the results were awesome! Stop yuk!

Once was in the middle of dense Jl. Dr. Satrio me hooked with a large banner that read 'Seafood Light of the Moon' which is installed at an auto repair shop is quite large. Car repair shop that closed at night was so good location to open a shop tent. Like a lot done in the area and the town of Taft.

An extensive workshop pages partially filled with a wide table capdivorce bright red plastic table with matching colored plastic chairs. Seafood menu offered decent complete. From the type of pompano, baronang, pomfret until shrimp, mussels, squid and crab, of course.

Live crabs stored in a foam box seems to be a mainstay of this seafood stall. Because almost every table ordered a crab. Because it did not feel equal spend order jaruh on grilled shrimp and grilled rabbitfishes. For all types of seafood can be baked, fried flour, sweet and sour sauce, fried butter or sauce, Padang.

It turned out that besides the usual vegetables such as kale, baokchoy, and bean sprouts, this diner has a mainstay of different corn stir. Can be sauteed with chicken, beef, seafood or quail eggs. because they want to know this dish then stir-fried baby corn Miqdaad ordered quail eggs.

Shrimp and grilled fish served with a straw color to appear. Presumably before the fire spread with yellow spice which is a concoction of pepper, turmeric, garlic, walnut and ginger. Some parts look scorched and dry. As a complement presented soy sauce and condiment chilli fries.

Fragrant aroma of fragrant spices smelled immediately when torn flesh of fish. It was so tasty gentle and fragrant. Without soy sauce already feels savory sauce. Soy sauce gives a sweet accent delicious spicy-sweet. Increasingly strong spicy flavor bite when condiment fried pestle.

Prawns, medium-size yellow seasoning also looks the same. Yellowish and slightly charred because the spread of yellow spice. Savory fragrance to be very dominant of these shrimp. Without condiment it was pretty good.

We enjoyed the grilled fish and shrimp, the waiter who brings crab and black pepper sauce Padang we crossed several times. Wow, look really tempting crab. Both seafood meal we rose tasting snacks with corn saute.

Baby corn stir-fry portion is rather large, and it comes with a full field. There are three kinds of mushrooms, shitake mushrooms, straw mushrooms and sliced mushrooms hioko rough. Leek and sliced meats chicken be filled. Like a stir, a thick brown sauce stir about this young corn.
Oyster sauce aroma wafted fragrant this stir when stirred. Pain savory alternating with a fragrant garlic. Young corn cooked with the right maturity, a little crunchy and fresh. delicious growing steadily since fried hard-boiled quail egg into filling materials as well.

Not feel some tasty, crunchy shrimp tails up in a flash. Lime water running over rabbitfishes fuel, making it more and more fresh fish and more quickly run out as well. even the occasional smell of oil from the parking garage, but this dish is delicious enough to make a full stomach and satisfied! Male crab and egg-laying would be targeted next visit.

The price offered is also not too Maal, 8-ounce grilled baronang USD. 56000.00, grilled shrimp price USD. Ca 40000.00 and a portion of corn big enough and its contents completely appreciated USD. 25000.00. If stuck in traffic in this area can be used to fill the stomach at this seafood stall!.

Light Seafood Month
Jl. Dr. Satrio No.89
South Jakarta
Phone: 021-9797-3581
Opening hours: 17:30 to 01:00 (weekdays), 11:00 to 21:00 (Sunday)

Resep Pasta | Pasta Ikan Pari Asap

Stingray fish or smoke a very unique aroma. In addition to the vegetable made, my speculative with pasta. it is very savory taste and aroma. Savory spicy delicious!

Material:
100 gr rice fusilli pasta (spiral pasta made from brown rice)
2 tablespoons vegetable oil
1potong (100 g) fish, a stingray or a smoke, rough Suwir
5 pieces of red chili, sliced
2 pieces of finely sliced lime leaves, thinly sliced
1 tsp fish sauce
½ teaspoon salt
½ granulated sugar
Refined:
3 cloves garlic
1 cm kencur

How to Make:

* Boil pasta in water and salt until soft. Drain.
* Stir-fry ground spices, cayenne pepper and lime leaves until fragrant.
* Enter the fish, add a little water
* Enter the pasta add the fish sauce, stir briefly until slightly dry.
* Remove and serve

For two people

Resep Cake | Muffim Kopi

Create a coffee fan, try a legit mini muffins tasted delicious fragrance. Suitable enjoyed with a cup of tea or a tasty chocolate milk cold.

Material:
175 g wheat flour
2 teaspoons baking powder
1 / 8 teaspoon salt
2 tablespoons cocoa powder
50 g sugar
2 tablespoons brown sugar
180 ml fresh milk
½ tablespoons instant coffee powder, dissolve it with 1 tablespoon hot water
1 egg
80 g butter, melted
Topping:
75 g chocolate buttons

Method:

* Sift flour, baking powder, salt and brown in the container.
* Create a hole in the middle.
* Mix sugar, pelam sugar, milk, coffee, eggs and melted butter together.
* Pour into a pit of flour, stirring gently from the edge to the center until the batter is well blended.
* Pour into mini muffin pan, put chocolate buttons at the top.
* Bake in hot oven 180 C for 30 groats until cooked.
* Remove and let cool.

For 12 pieces (mini muffins)

Kamis, 05 Agustus 2010

Resep Cake| Cheezy Muffin

Who prefer salty savory muffins are definitely happy with the contents of this cheese. Cheese topping crisp on the outside make these muffins taste more stable.

Material:
280 g wheat flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 egg
250 ml fresh milk
125 ml vegetable oil
100 g cheddar cheese, chopped
Topping:
100 g grated cheddar cheese

Method:

* Stir jasi one; flour, baking powder, sugar and salt until blended. Set aside.
* Combine eggs, milk and oil.
* Pour into flour mixture, stirring gently until blended.
* Pour batter into greased muffin.
* Bake in hot oven for 30 minutes.
* Remove and let cool.

For 12 pieces

Rabu, 04 Agustus 2010

Makanan Sushi-Sei | Restoran Jepang Kelas Eksekutif

It turns out the Japanese restaurant also has an executive class - though not called that. One of them in Jakarta is Sushi-Sei. This is not the same and not Sushi-Tei which has targeted middle-class market. Not surprisingly, Sushi-Tei is more widely popular, while Sushi-Sei is only known by a few special customers. Sushi-Sei more for executives or upper-class clients.

Interior and spatial indeed support for the executive dining room - especially if the necessary special dining rooms for business talks. Guests who come dressed in proper order will also need not feel out of place when coming to dine here.

For his bento (set lunch / night in the box) only, the price at Sushi-Sei reach USD 220 thousand, including a beverage bottle. Una-Jyu don, a bowl of rice with grilled eel and sweet-savory worth USD 240 thousand. But do not worry about first. There's also why, noodles (ramen, udon, soba) to priced in the range of USD 60-98 thousands. To teisho-ku, set lunch (complete with rice, miso soup, pickles, etc.), it costs between USD 78-120 thousand.

My teisho There are also special called Sushi-Sei Set valued USD 300 thousand, consisting of: appetizers, two types of sashimi, a grilled fish, a fried, three kinds of sushi, and a choice of noodles.

For sushi, can be ordered separately. Nigiri sushi costs an average of USD 50 thousand (two pieces, local ingredients). Especially for the toro (tuna belly prime, imports of tuna belly), it costs USD 200 thousand. This one really must try. A truly special dining experience!

The executive order must have a more elaborate type of meal, such as kaiseki course which cost between Rp 600 thousand to $ 1 million per person. For the price of Rp 1 million per person, portion consists of: appetizer, clear soup, sliced raw fish (sashimi), grilled dish, deepfried fish, braised dish, the chef special course, and dessert. Very satisfied, and secured good

When ordering kaiseki course, be sure you spend enough time. You see, this is the kind of fine dining which, besides requiring time to prepare, also need to be presented by Galant. Very suitable for business-class power lunch conversation. (Bondan Winarno)

Sushi-Sei
Plaza Senayan, floor 3 # 302C
Jl. Asia Afrika 8
Central Jakarta
021 5730928

Resep Cake | Muffin Pisang

Banana scent is getting stronger and feeling in these muffins. Sprinkling of cashew nuts are crunchy savory make these muffins taste just more comfortable. Moreover, while still warm!

Material:
100 g chopped roasted cashews
220 g wheat flour
150 g sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 tsp cinnamon powder
Second egg, mix well
110 g butter, melted
3 pieces (450 g) Ambon bananas, mashed
½ teaspoon vanilla extract

Method:

* Mix them together in the container; white flour, sugar, baking powder, baking soda, salt, cinnamon and nuts, mix well.
* Mix the finely bananas, eggs and butter, mix well.
* Mix the banana mixture with flour mixture.
* Stir gently until blended.
* Pour into greased muffin hole.
* Bake in hot oven 180 C for 30 minutes.
* Remove and let cool.

For 12 pieces

Selasa, 03 Agustus 2010

Resep Cake | Roti Pandan

MATERIALS I:
- Egg yolks 4 eggs
- 25 grams of refined sugars
MATERIALS II:
- White eggs 4 eggs
- Cake emulsifier 1 teaspoon
- 75 grams sugar
III MATERIALS:
- Wheat flour is 125 grams of protein
- 15 grams of corn flour
- Milk powder 10 grams
- Vanilla powder 1 / 2 teaspoon
MATERIALS IV:
- 100 grams Margarine, melted
Complement:
- Bread 3 pieces of peeled fresh green
- Jam dates to taste, ready to use
HOW TO MAKE:
1. 3 pieces of bread rubbed with butter, then roll each up a little dense, set aside.
2. Whisk ingredients until smooth and thickened First, set aside.
3. II Whisk all ingredients until fluffy, then enter the first batter ingredients, while continuing to be whipped until well blended.
4. III Put all the ingredients, stirring until well blended.
5. IV Finally add the ingredients, mix well.
6. Pour a little batter into the loaf pan (18x8x7 cm) which had been give margarine, then place the bread rolls and pour back the remaining cake batter, flatten.
7. Bake in oven at 180 ° C for 30 minutes until cooked, remove and cut according to taste and serve.

Resep Cake | Chocolate Muffin

Little hooked secured with thick chocolate muffin. The stronger the chocolate taste with a crunchy chocolate chip mixture legit. Prove it!

Material:
100 g chocolate chips
125 g sugar
Second egg
300 ml fresh milk
60 ml vegetable oil
Sift together:
50 g of chocolate powder
280 g wheat flour
2 tsp baking soda
1 tsp vanilla powder
½ teaspoon salt

Method:

* Mix flour mixture with sugar and some chocolate chips.
* Combine eggs, milk and oil, stirring until blended.
* Pour into flour mixture, mix well.
* Pour batter into muffin tins. Flatten.
* Sprinkle with chocolate chips.
* Bake in hot oven for 20 minutes until cooked.
* Remove and let cool.

For 12 pieces

Senin, 02 Agustus 2010

Resep Cake | Black Cherry Muffin

Sweet black cherry flavor slightly acid to create a harmonious blend of these muffins. This English-style cake made delicious snack or breakfast alternative is practical.

Material:
220 g butter
200 g sugar
1 / 2 cans of black cherries, drained, cut into pieces
2 eggs
½ teaspoon vanilla powder
125 ml fresh milk
Sift together:
280 g wheat flour
2 teaspoons baking powder
½ teaspoon salt

Method:

* Beat butter, sugar and vanilla until smooth.
* Add the eggs one by one as he beat until dissolved.
* Enter the flour mixture and stir well.
* Pour the milk, stirring gently until blended.
* add blueberries and stir well.
* Pour batter into greased muffin cups.
* Bake in hot oven 180 C for 30 minutes.
* Remove and let cool.

For 12 pieces

KUMPULAN RESEP MAKANAN