Resep Cake | Roti Pandan
- Egg yolks 4 eggs
- 25 grams of refined sugars
- White eggs 4 eggs
- Cake emulsifier 1 teaspoon
- 75 grams sugar
- Wheat flour is 125 grams of protein
- 15 grams of corn flour
- Milk powder 10 grams
- Vanilla powder 1 / 2 teaspoon
- 100 grams Margarine, melted
- Bread 3 pieces of peeled fresh green
- Jam dates to taste, ready to use
HOW TO MAKE:
1. 3 pieces of bread rubbed with butter, then roll each up a little dense, set aside.
2. Whisk ingredients until smooth and thickened First, set aside.
3. II Whisk all ingredients until fluffy, then enter the first batter ingredients, while continuing to be whipped until well blended.
4. III Put all the ingredients, stirring until well blended.
5. IV Finally add the ingredients, mix well.
6. Pour a little batter into the loaf pan (18x8x7 cm) which had been give margarine, then place the bread rolls and pour back the remaining cake batter, flatten.
7. Bake in oven at 180 ° C for 30 minutes until cooked, remove and cut according to taste and serve.