Resep Pasta | Pasta Ikan Pari Asap
Stingray fish or smoke a very unique aroma. In addition to the vegetable made, my speculative with pasta. it is very savory taste and aroma. Savory spicy delicious!
100 gr rice fusilli pasta (spiral pasta made from brown rice)
2 tablespoons vegetable oil
1potong (100 g) fish, a stingray or a smoke, rough Suwir
5 pieces of red chili, sliced
2 pieces of finely sliced lime leaves, thinly sliced
1 tsp fish sauce
½ teaspoon salt
½ granulated sugar
3 cloves garlic
1 cm kencur
How to Make:
* Boil pasta in water and salt until soft. Drain.
* Stir-fry ground spices, cayenne pepper and lime leaves until fragrant.
* Enter the fish, add a little water
* Enter the pasta add the fish sauce, stir briefly until slightly dry.
* Remove and serve
For two people