Sabtu, 28 Agustus 2010

Resep Minuman| Es Cendol Cokelat

Resep Minuman| Es Cendol Cokelat

Cendol bored with green cendol try chocolate combined with sweetened condensed milk plus fragrant jackfruit. Served cold to break the fast ... fresh sweet!

150 g flour mung bean strach
10 g cocoa powder
½ teaspoon vanilla powder
600 ml water
5 eyes of jackfruit, cut into small
100 ml sweetened condensed milk white
shaved ice


* Dissolve flour mung bean strach, chocolate and vanilla with water.
* Cook on low heat while stirring, stirring until thick. Lift.
* Pour into molds cendol, rubbing and cendol capacity in the container of cold water or ice water. Allow to cool and harden. Drain.
* Put cendol in serving glasses.
* Give complementary. Serve immediately.

For 6 cups

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