RESEP Membuat Cannelloni
2 lbr lasagna leather, size 12x15 cm
150 gr chicken breast, chopped
20 g onion, chopped
100 ml cooking cream
20 gr flour
Champignon mushrooms 50 gr
1 teaspoon salt
½ teaspoon pepper
2 tablespoons cooking oil, for sauteing
50 ounces mozzarella cheese, grated
How to Make:
1. Boil lasagna skin for 7 minutes, remove and drain. Set aside.
2. Mix the cooked cream with flour, stir well. Cook a minute, remove and set aside.
3. Heat oil, saute onions until slightly browned and fragrant. Enter the minced chicken and mushrooms, stir, and cook until cooked.
4. Pour cream mixed flour, season with salt and pepper, stir well, cook until thickened. Remove and let cool.
5. Take the skin of the chicken dish lasagna cast on it, then roll (the kind like Crepes), place on top of hot dish, sprinkle mozzarella cheese on top. Bake in oven for 5 minutes. Remove and serve warm.