Senin, 26 Juli 2010

Resep Ikan | Asam Keu-ung

Resep Ikan | Asam Keu-ung

At the moment a hot air airy, fresh fish, traditional Acehnese sauce acid was guaranteed to arouse your appetite. Eating fish through the head will add fun to eat!

Material:
A sour fish head (could also be other kinds of sea fish, like snapper, pompano, manyung fish, etc.)
1 liter of water

Marinade:
Sunti acid 50 g (dry wuluh starfruit)
1 stalk curry leaves
2 star fruit wuluh
1 lemon
Refined:
25 g cayenne pepper
100 g shallots
2 cloves garlic
A pinkie (2 cm) of turmeric
Salt to taste
White pepper to taste

Method:

* Head fish halved, and then washed. Marinate with lemon juice and salt, leave some time in the refrigerator to absorb ..
* Saute the spices with a little oil until cooked.
* Add 1 liter of water, insert the head of the fish, curry leaves, tamarind sunti, and slices of star fruit wuluh.
* Cook until boiling and head of the fish to mature.
* Serve hot with rice fluffier.

Recipe obtained from:
Hj. Susarni
Dawn RM Jeumpa
Jl. 55 Beautiful Parrots
Sei Sikambing, Medan

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