Resep Tahu | Hot Pot Tofu
At the moment the cold and the family was gathered, the most fun to eat this one dish. Easy to prepare, it can fit the tastes and growing medium when eaten warm!
1 pc egg tofu, cut into pieces, fried dried
2 tablespoons vegetable oil
2 cloves garlic, minced
100 g chicken meat, cut into rough
250 ml water
50 g carrots, sliced thin oblique
6 pieces of edible mushroom, halved
50 g of sweet peas, cleaned
1 stalk spring onion, sliced
2 tbsp oyster sauce
1 tablespoon soy sauce
½ teaspoon pepper
1 teaspoon salt
1 tsp cornflour, dissolved in a little water
* Mayonnaise: Stir-fry garlic until fragrant.
* Add chicken, stirring until stiff.
* Add water and vegetables, bring to a boil.
* Add seasonings and fried tofu, simmer until the vegetables wilt.
* Pour the starch solution, stirring until boiling.
* Remove and serve warm.
For 4 people