Rabu, 28 Juli 2010

TIPS Memilih Saus Tiram

TIPS Memilih Saus Tiram

There are two types of oyster sauce. Sauce really made of fresh oysters and sauce made from artificial taste and odor of oysters. Oyster sauce derived from the original, more expensive, more powerful tiramnya aroma and color of thick brown gravy. While the oyster-flavored sauce bias cheaper, more blackish sauce and a little watery. Saua native oyster is relatively expensive because the oyster is the type of seafood that are not easily obtained and the price too expensive while still fresh. Choose the oyster sauce to taste and look at the material composition of the existing info on the packaging.

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