Kamis, 29 Juli 2010

TIPS Tauco yang Enak

TIPS Tauco yang Enak

Tauco is one of the fermented soybean product which was adapted from the Chinese. Tauco quality depends on the soy is used. Therefore there is a light brown color and grain of the whole soybean and some are dark brown with soybeans were destroyed. Usually a long fermentation process and the long boiling makes soy so devastated. Choose Tauco good quality, not crushed grains and brown kedelai net. Tauco already salty taste so do not add much salt in cooking.

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