Senin, 26 Juli 2010

Resep Tahu | Tahu Gimbal

Resep Tahu | Tahu Gimbal

Crispy soft tofu plus bakwan these crispy shrimp dish lunch bus be delicacies. Being washed in a sweet bean sauce, spicy savory meal will make it even more delicious.

Material:
2 pieces of white out
cooking oil
Shrimp dreadlocks:
100 g small peeled shrimp
100 g wheat flour
150 ml water
2 tablespoons finely sliced green onions
1 clove garlic, grated
½ teaspoon pepper
1 teaspoon salt
Sauce, mix well:
100 ml water
3 tablespoons soy sauce
Refined:
50 g of fried peanuts
1 clove garlic
4 pieces of red cayenne pepper
1 tsp sugar
1 teaspoon salt
Complement:
150 g cabbage leaves, thinly sliced
2 stalks celery, thinly sliced
2 tablespoons fried shallots

Method:

* Cut out, half-dry fried, drain.
* Sauce: Mix ground spices with water and soy sauce until blended. Set aside.
* Dreadlocks Shrimp: Toss shrimp with other ingredients until blended.
Spoonful after spoonful * Fry till cooked through and dry to the two sides. Drain.
* Arrange the fried tofu and dreadlocks on the serving plate.
* Give complementary.
* Pour the sauce. Serve immediately.

For 6 people

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