Jumat, 30 Juli 2010

TIPS | Petis Udang yang Wangi

TIPS | Petis Udang yang Wangi

Good shrimp paste made from shrimp or fresh shrimp rebon of good quality. The addition of sugar, spice and cornflour to make a thick paste. The color is slightly reddish brown. If the color of shrimp paste and black tend to be rather foul smell, then paste made of shrimp, the less fresh. Cover tightly-rapt packaging after use and store in a cool and dry.

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