Kamis, 29 Juli 2010

Resep Tahu | Mapo Tofu

Resep Tahu | Mapo Tofu

If you like the flavor spicy bite, you know who prepared Szechuan style is right for you. Soft texture knows silk wrapped with spicy savory seasonings makes this tasty side dish with rice fluffier eat warm.

1 piece of silk tofu, cut into rough
2 tablespoons vegetable oil
Stir together:
100 g minced beef
1 tablespoon soy sauce
11 / 2 tbsp cornflour
2 cloves garlic, finely chopped
1 stalk spring onion, sliced
1 teaspoon ground red pepper
1 tbsp Tauco
2 tablespoons soy sauce
2 tbsp oyster sauce
1 tablespoon soy sauce
300 ml of water / broth
1 teaspoon cornstarch, dissolve it with a little water


* Heat the oil, saute beef until slightly browned.
* Enter the seasoning, stir until boiling.
* Enter the tofu, stir until thick and boiling.
* Remove and serve warm.

For 4 people

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